Description
Celebrate the season with this Easy Easter Dip—a sweet, creamy, and colorful treat that’s perfect for spring gatherings. Combining cream cheese, sour cream, and a medley of fruits, it’s a festive dip that everyone will love!
Ingredients
- 1/2 cup pineapple chunks (drained)
- 1/2 cup maraschino cherries (drained and mashed)
- 1/2 cup mandarin oranges (drained)
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup powdered sugar
- 1 cup bright pink candy melts
- Spring-themed sprinkles
- Assorted cookies, graham crackers, or fruits for dipping
Instructions
-
Drain the Fruit:
- Thoroughly drain the pineapple, maraschino cherries, and mandarin oranges to avoid excess moisture.
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Mash the Pineapple and Cherries:
- In a bowl, mash the pineapple and cherries into small pieces using the back of a fork. Drain any remaining liquid.
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Prepare the Cream Mixture:
- In another bowl, combine the softened cream cheese, sour cream, and powdered sugar.
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Blend Until Smooth:
- Use a hand mixer on medium speed to blend the mixture until smooth and creamy.
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Incorporate the Mashed Fruit:
- Add the mashed pineapple and cherries to the cream mixture and blend until well combined.
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Add Mandarin Oranges:
- Gently fold in the mandarin oranges until evenly distributed.
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Melt the Candy Melts:
- In a microwave-safe bowl, melt the candy melts in 10-20 second intervals, stirring between each, until smooth. Allow to cool slightly.
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Combine with Cream Mixture:
- Add the melted candy melts to the cream mixture and stir until fully incorporated.
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Chill:
- Refrigerate the dip for about 30 minutes to allow the flavors to meld.
-
Serve:
- Transfer to a serving bowl, top with spring-themed sprinkles, and serve with assorted dippers.
Notes
- Swap the bright pink candy melts for different colors to suit other holidays or themes.
- Add extra fruits like diced strawberries or blueberries for added flavor and color.
- Adjust the sweetness by adding more or less powdered sugar to your taste.
- Prep Time: 15 minutes
- Category: Dessert, Appetizer, Snack
- Method: No-Bake
- Cuisine: American, Holiday