Name: Easy Enoki Beef Rolls: A Quick and Flavorful Meal
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: For the Rolls:; 7 oz enoki mushrooms, trimmed; 1 lb thinly sliced beef (ribeye, sirloin, or brisket); 1 tablespoon avocado oil (or any neutral-flavored oil); 1 onion, thinly sliced; 2 eggs, whisked; For the Sauce:; ⅓ cup water; ¼ cup soy sauce (or tamari for gluten-free); 1 tablespoon cooking sake (or substitute with mirin); 1 tablespoon mirin; 1 garlic clove, minced; For Garnish:; Chopped green onions; Sesame seeds

Easy Enoki Beef Rolls: A Quick and Flavorful Meal

Why You’ll Love This Recipe

This recipe is a perfect balance of savory flavors, thanks to the juicy beef and earthy enoki mushrooms. The combination of the mushrooms’ delicate texture with the rich, tender beef makes for a truly comforting dish. The soy sauce-based broth adds depth and umami, while the added eggs create a creamy, luscious finish. Quick, easy, and full of flavor, these Enoki Beef Rolls are a must-try!

Ingredients

For the Rolls:

7 oz enoki mushrooms, trimmed
1 lb thinly sliced beef (ribeye, sirloin, or brisket)
1 tablespoon avocado oil (or any neutral-flavored oil)
1 onion, thinly sliced
2 eggs, whisked

For the Sauce:

⅓ cup water
¼ cup soy sauce (or tamari for gluten-free)
1 tablespoon cooking sake (or substitute with mirin)
1 tablespoon mirin
1 garlic clove, minced

For Garnish:

Chopped green onions
Sesame seeds

Directions

1. Prepare the Mushrooms:

Trim the bottom 1-2 inches off the enoki mushrooms, then rinse under running water. Use your hands to separate the mushrooms into 1/4-inch bundles.

2. Wrap the Beef:

Lay out a thin slice of beef and roll each bundle of enoki mushrooms in the beef. Repeat this with the rest of the beef and mushrooms, making rolls with each mushroom bundle.

3. Make the Sauce:

In a bowl, combine the water, soy sauce, cooking sake (or mirin), mirin, and minced garlic. Stir well and set aside.

4. Cook the Onions:

Heat the avocado oil in a large skillet over medium-high heat. Add the sliced onions and cook until softened, about 3 minutes.

5. Cook the Beef Rolls:

Place the enoki beef rolls over the onions in a single layer. Pour the sauce over the rolls and cover. Bring to a boil, then reduce the heat to a simmer. Cook for 3-4 minutes, or until the beef is no longer pink and cooked through.

6. Add Eggs:

Uncover the skillet and pour the whisked eggs over the rolls. Cover again and cook for 1 minute, allowing the eggs to set and create a creamy texture.

7. Serve:

Remove from heat, garnish with chopped green onions and sesame seeds, and serve over warm rice.

Servings and Timing

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 4 servings

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply heat gently in a pan with a little water or broth to prevent drying out.

FAQs

1. Can I use a different type of mushroom?

Yes! While enoki mushrooms are ideal for this dish, you can substitute them with shiitake, cremini, or any other type of mushrooms you prefer. Just be sure to adjust cooking times if using a different variety.

2. Can I make this dish ahead of time?

Yes, you can prepare the rolls in advance and store them in the fridge. When ready to serve, just cook the rolls with the sauce and finish with the eggs.

3. Can I use a different type of meat?

Yes, you can use other thinly sliced meats like chicken for a different flavor. Just be sure to adjust the cooking time based on the meat used.

4. Can I make this dish vegetarian?

For a vegetarian version, you can substitute the beef with tofu or tempeh, and use a vegetable-based broth instead of the soy sauce-based sauce.

5. How can I make the sauce spicier?

If you like a little heat, you can add chili flakes or fresh sliced chilies to the sauce for an added kick.

6. Can I skip the eggs?

Yes! While the eggs add a creamy texture, you can skip them if you prefer. The dish will still be delicious without them.

7. Can I use frozen enoki mushrooms?

Fresh enoki mushrooms are recommended for this recipe, but if you only have frozen enoki mushrooms, make sure to thaw and drain them well before using them in the rolls.

8. How do I know when the beef is cooked through?

The beef should no longer be pink and should be tender when fully cooked. You can also check the internal temperature with a thermometer (around 145°F for medium doneness).

9. Can I make this dish spicier?

If you like spicy food, you can add chili flakes or a little bit of sriracha to the sauce for an extra kick.

10. Can I serve this dish with noodles?

Yes! This dish would pair wonderfully with soba noodles or udon for a heartier meal. Simply toss the beef rolls and sauce with the noodles for a satisfying combination.

Conclusion

These Easy Enoki Beef Rolls are a deliciously simple yet elegant dish, perfect for a quick weeknight dinner or meal prep. The savory beef, tender enoki mushrooms, and flavorful soy-based sauce come together in a satisfying, comforting meal. With just 20 minutes of preparation, you can enjoy a restaurant-quality dish that’s easy to make at home. Serve it over rice for a complete and fulfilling meal that your whole family will love!