Name: Easy Homemade 2-ingredient Pistachio Butter Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups roasted pistachios; ¼ teaspoon salt

Why You’ll Love This Recipe

Making pistachio butter at home is not only cost-effective but also incredibly simple! You only need roasted pistachios and a pinch of salt to create a rich, creamy spread that’s perfect for all your snacking or cooking needs. Homemade pistachio butter is free from preservatives and added sugars, making it a healthier option. Plus, it’s customizable! You can adjust the texture, sweetness, or even add flavors like vanilla or cardamom to suit your preferences.

Ingredients

2 cups roasted pistachios
¼ teaspoon salt

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Roast the Pistachios: Spread the pistachios evenly on the baking sheet in a single layer. Roast for about 8-10 minutes, or until they become fragrant. Be sure not to burn them.
Cool the Pistachios: Remove the pistachios from the oven and let them cool for 10 minutes.
Grind the Pistachios: Transfer the roasted pistachios to a high-speed blender or food processor. Start grinding, and be patient—it will take about 15-20 minutes to reach a butter-like consistency. During the process, stop occasionally to scrape down the sides of the processor to ensure even grinding.
Add Salt: Once the pistachio butter reaches your desired creamy consistency, add the salt and grind for a few more seconds to incorporate it.
Store and Enjoy: Use a rubber spatula to transfer the pistachio butter into glass jars. It’s ready to enjoy!

You can spread it on toast, drizzle it over pancakes, mix it into smoothies, or even add it to your favorite baked treats.

Servings and Timing

Servings: 16 (about 1 tablespoon per serving)
Prep Time: 20 minutes
Total Time: 40 minutes

Variations

Sweet Pistachio Butter: Add a bit of maple syrup, honey, or your favorite sweetener to give your pistachio butter a sweeter flavor.
Chocolate Pistachio Butter: For a decadent twist, mix in some melted dark, milk, or white chocolate.
Flavor Boosts: Spice things up with a dash of cardamom, rose water, or a splash of vanilla extract.
Smooth or Chunky: Keep grinding for a smooth pistachio butter, or stop earlier for a more textured, chunky version.

Storage/Reheating

Storage: Store your pistachio butter in an airtight glass jar at room temperature for up to a week. For longer shelf life, refrigerate it for up to a month.
Reheating: The pistachio butter can be used straight from the jar. If it becomes too thick after refrigerating, simply let it sit at room temperature for a bit to soften.

FAQs

Can I use raw pistachios for this recipe?

While raw pistachios can be used, roasting them enhances the flavor and helps them break down more easily into a creamy butter.

How do I know when the pistachio butter is done?

Pistachio butter takes about 15-20 minutes of grinding to achieve a creamy, spreadable consistency. Be patient, as it will gradually transform from a flour-like texture into a smooth butter.

Can I add sweeteners to the pistachio butter?

Yes! You can easily add maple syrup, honey, or any sweetener of your choice. Just stir it in after the pistachio butter reaches your desired consistency.

How do I prevent the pistachios from burning while roasting?

Roast the pistachios at a moderate temperature (350°F or 175°C) and keep a close eye on them, stirring occasionally to ensure even roasting.

Can I use a food processor instead of a blender?

Yes, a food processor works perfectly for grinding the pistachios into butter. Just be sure to scrape down the sides regularly as it processes.

Can I make a bigger batch of pistachio butter?

Absolutely! You can scale up the recipe easily by increasing the amount of pistachios and salt proportionally.

How can I make this pistachio butter creamier?

If you prefer a smoother pistachio butter, continue grinding until the texture becomes creamy. You can also add a small amount of neutral oil (like grapeseed or coconut oil) to help it smooth out.

Can I freeze pistachio butter?

Yes, you can freeze pistachio butter. Simply store it in an airtight container, and it will stay good in the freezer for up to 3 months. Thaw it before use.

Can I add other nuts to the butter?

Yes, you can experiment with adding other nuts like almonds or cashews for a mixed-nut butter.

How long does pistachio butter last?

When stored in an airtight container at room temperature, pistachio butter can last for about a week. Refrigerating it will extend its freshness to about a month.

Conclusion

This homemade 2-ingredient pistachio butter is a simple, healthy, and delicious alternative to store-bought versions. It’s easy to make, customizable, and versatile enough to be used in a variety of ways—whether you’re spreading it on toast or adding it to your favorite recipes. With minimal ingredients and a little bit of patience, you can enjoy a fresh batch of pistachio butter that’s full of flavor and free from preservatives!