Why You’ll Love This Recipe
- Quick and Easy: Ready in just 10 minutes with minimal ingredients and effort.
- Rich and Creamy: The combination of brown sugar, butter, and cream creates a velvety sauce that coats desserts perfectly.
- Versatile: Drizzle it over ice cream, pancakes, waffles, cakes, or even fruit for a sweet, comforting treat.
- Perfect for Gifting: Package this butterscotch sauce in a jar and give it as a thoughtful homemade gift for friends and family.
Ingredients
- 60 g unsalted butter
- 110 g packed dark brown sugar
- 1 teaspoon large-flake sea salt
- 120 ml heavy cream
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Instructions
- Melt the Butter: In a medium heavy-bottomed saucepan, melt the unsalted butter over medium heat.
- Add the Sugar and Cream: Once the butter is melted, add the dark brown sugar, large-flake sea salt, and heavy cream to the pan. Stir thoroughly with a rubber spatula until well blended.
- Bring to a Boil: Bring the mixture to a gentle boil, scraping down the sides of the pan as needed to ensure everything is fully incorporated. Let it boil for 4-5 minutes, stirring occasionally.
- Finish the Sauce: Remove the saucepan from the heat and stir in the vanilla extract. This will add a lovely warmth and depth to the sauce.
- Cool and Serve: Pour the butterscotch sauce into a heatproof container and allow it to cool before serving. The sauce will thicken slightly as it cools.
Notes
- Texture Tip: For the smoothest, creamiest texture, use a heavy-bottomed saucepan to prevent scorching and ensure even heating.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
- Add-Ins: For a twist, you can stir in a pinch of cinnamon, nutmeg, or even a splash of bourbon for extra flavor.
Serving Ideas
- Over Ice Cream: The classic way to enjoy butterscotch sauce—pour it generously over vanilla or chocolate ice cream for a delicious treat.
- On Pancakes or Waffles: Drizzle this sauce over your morning pancakes or waffles for a decadent breakfast or brunch.
- With Cakes and Pies: Add it as a topping for cakes, pies, or crumbles. It pairs especially well with apple or pear desserts.
- Fruit Topping: For a lighter option, drizzle it over fresh fruit like bananas or roasted apples.
Storing and Reheating
- Storage: Store the butterscotch sauce in an airtight container in the refrigerator for up to a week.
- Reheating: To reheat, simply microwave the sauce for 20-30 seconds or heat it on the stove over low heat, stirring until smooth.
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but be sure to adjust the amount of sea salt in the recipe to your taste, as salted butter will already contribute to the saltiness.
2. Can I make this sauce dairy-free?
For a dairy-free version, you can substitute the butter with vegan butter and use coconut cream or almond milk in place of the heavy cream.
3. Can I use light brown sugar instead of dark brown sugar?
You can substitute light brown sugar for dark brown sugar, though the sauce will be a little less rich in flavor. Dark brown sugar adds a deeper molasses taste.
4. How thick should the sauce be?
The sauce should coat the back of a spoon after simmering. It will continue to thicken slightly as it cools.
5. Can I use this butterscotch sauce for baking?
Yes, you can use this sauce in baking. It would work wonderfully as a filling for cakes, or as a drizzle for cupcakes, or even mixed into cookie dough for a rich flavor.
Conclusion
Easy Homemade Butterscotch Sauce is a must-try recipe for anyone who loves indulgent, rich sauces that can elevate any dessert. With its creamy texture, balanced sweetness, and a touch of salt, this butterscotch sauce is perfect for drizzling on everything from ice cream to fruit. It’s quick to make, easy to store, and versatile enough to be used in a variety of ways. Try it out today, and treat yourself to this delicious, homemade delight!
Easy Homemade Butterscotch Sauce: A Silky, Sweet Treat
- Total Time: 10 minutes
- Yield: 1 cup
Description
Easy Homemade Butterscotch Sauce is a rich and creamy sauce made with brown sugar, butter, heavy cream, and a touch of vanilla. It’s the perfect topping for desserts, ice cream, cakes, or even fruit.
Ingredients
For the Butterscotch Sauce:
60 g unsalted butter
110 g packed dark brown sugar
1 teaspoon large-flake sea salt
120 ml heavy cream
1 teaspoon vanilla extract
Instructions
- Melt the Butter: In a medium heavy-bottomed saucepan, melt the butter over medium heat.
- Add the Sugar and Cream: Add the dark brown sugar, sea salt, and heavy cream to the pan. Stir thoroughly until well blended.
- Bring to a Boil: Bring the mixture to a gentle boil, stirring occasionally. Let it boil for 4-5 minutes until it thickens slightly.
- Finish the Sauce: Remove from heat and stir in the vanilla extract.
- Cool and Serve: Allow the sauce to cool before serving. It will thicken slightly as it cools.
Notes
For a smoother texture, use a heavy-bottomed saucepan to prevent scorching.
Store leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently before serving.
Feel free to add a pinch of cinnamon, nutmeg, or bourbon for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce, Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 80
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
