Description
This Easy Macaron Recipe for Beginners simplifies the process of making this classic French treat, resulting in bite-sized, delicate, and delicious macarons with customizable flavors and a creamy filling.
Ingredients
- For the Macaron Shells:
- 3/4 cup (75g) almond flour, finely ground and sifted
- 1 cup (100g) powdered sugar
- 2 large egg whites, room temperature
- 1/4 cup (50g) granulated sugar
- Gel food coloring (optional)
- For the Filling:
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract (or any desired flavor)
- 1–2 tbsp milk (as needed for consistency)
Instructions
- Sift almond flour and powdered sugar together into a bowl. Repeat 1–2 times for smooth texture. Set aside.
- In a clean bowl, whisk egg whites with an electric mixer until soft peaks form. Gradually add granulated sugar and beat until stiff peaks form. Add gel food coloring if using.
- Gently fold the dry ingredients into the egg white mixture in two additions. Mix until the batter flows like lava and ribbons disappear within 10–15 seconds.
- Transfer the batter to a piping bag fitted with a round tip. Pipe 1.5-inch circles onto parchment-lined baking sheets, spacing 1 inch apart.
- Tap the baking sheet to release air bubbles. Let the piped shells rest at room temperature for 30–60 minutes, until the tops are dry to the touch.
- Preheat the oven to 300°F (150°C). Bake the macarons for 15–18 minutes, rotating the baking sheet halfway through. Cool completely on the baking sheet before touching.
- To make the filling, beat the butter until creamy. Gradually add powdered sugar, then mix in vanilla extract and milk until the filling reaches a spreadable consistency.
- Pair the macaron shells by size. Pipe a small amount of filling onto one shell and gently sandwich it with another.
- Refrigerate the filled macarons in an airtight container for 24–48 hours to develop texture and flavor. Bring to room temperature before serving.
Notes
- For best results, use a kitchen scale to measure ingredients accurately.
- Ensure the egg whites are at room temperature for better whipping.
- Refrigerating macarons for 24–48 hours helps improve their texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron
- Calories: 140
- Sugar: 12g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
