Description

This Easy Marinated Cheese Appetizer with Salami & Pickles is a no-cook, flavor-packed dish featuring cubes of cheese, savory salami, and tangy pickles tossed in a fragrant herb and garlic marinade. It’s simple to prepare, visually impressive, and perfect for parties or casual snacking.

Ingredients

8 oz cheddar or gouda cheese, cubed

8 oz thin slices of salami

1 cup dill or bread-and-butter pickles, sliced

1/4 cup olive oil

1 clove garlic, minced

1 tsp fresh rosemary, chopped

1 tsp fresh thyme, chopped

Salt and pepper, to taste

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Instructions

Prepare the cheese: Cut the cheese into bite-sized cubes. If using mozzarella, tear it into small rustic pieces.
Make the marinade: In a small bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper until well combined.
Combine ingredients: In a large mixing bowl, add the cheese cubes, sliced salami, and pickles. Pour the marinade over and toss gently to coat everything evenly.
Marinate: Cover and refrigerate for at least 2 hours, or overnight for deeper flavor.
Serve: Before serving, give it a quick toss and transfer to a platter. Garnish with fresh herbs if desired.

Notes

Use mozzarella balls, pepper jack, or Monterey Jack for variation.

Add red pepper flakes or sliced jalapeños for extra heat.

For a vegetarian version, replace salami with marinated olives or sun-dried tomatoes.

Swap rosemary and thyme for basil or oregano for a Mediterranean twist.

Drizzle honey or balsamic glaze for a touch of sweetness.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 290
Sugar: 2g
Sodium: 620mg
Fat: 25g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 0g
Protein: 14g
Cholesterol: 45mg