Description
These Easy Molten Lava Cakes with Whipped Espresso Cream are a dream for chocolate lovers! With a gooey molten center, rich chocolate flavor, and a creamy espresso mascarpone topping, this dessert is indulgent yet simple to make. Perfect for special occasions or when you’re craving a decadent treat, these lava cakes will impress every time.
Ingredients
For the Lava Cake:
- 6 oz 60% bittersweet baking chocolate (or semi-sweet if preferred)
- ½ cup unsalted butter
- 1 cup powdered sugar
- 2 whole eggs
- 2 egg yolks
- ½ tsp soy sauce
- ¼ tsp instant espresso powder
- ½ tsp vanilla extract
- 6 tbsp all-purpose flour
For the Espresso Mascarpone Whip:
- 1/3 cup heavy whipping cream
- 1 tbsp powdered sugar
- ¼ tsp instant espresso powder
- 1/3 cup mascarpone cheese
Instructions
-
Preheat the Oven:
Preheat your oven to 425°F (220°C). Grease four ramekins with butter or cooking spray, then dust them lightly with cocoa powder. Place them on a cookie sheet. -
Prepare the Chocolate Mixture:
Break the chocolate into small chunks and combine it with butter in a microwave-safe bowl. Microwave for 1 minute, stirring every 15 seconds until melted. Let cool for 2-3 minutes. -
Mix the Batter:
Whisk in powdered sugar, followed by eggs, egg yolks, espresso powder, vanilla extract, and soy sauce. Stir in flour until smooth. -
Bake:
Divide the batter between the ramekins. Bake for 12-13 minutes until the sides are firm but the center remains soft. Let sit for 1 minute before flipping the cakes onto a plate. -
Prepare the Whipped Cream:
Whip the heavy cream, powdered sugar, and espresso powder until soft peaks form. Add mascarpone cheese and continue whipping until stiff peaks form. -
Serve:
Dust the lava cakes with powdered sugar and top with whipped espresso mascarpone cream. For extra flair, garnish with fresh raspberries.
Notes
- Substitute mascarpone with regular whipped cream or a mixture of cream cheese and whipped cream.
- For a twist, add flavored liqueurs like Grand Marnier to the batter.
- Serve with fresh fruit, like raspberries or strawberries, for a fresh contrast.
- Prep Time: 10 minutes
- Cook Time: 12-13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
