Name: Easy Peach and Raspberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Peach Filling:; 5 peaches, cut into wedges; 1 cup (125g) fresh raspberries; ½ cup (75g) caster sugar; Cobbler Topping:; ½ cup (90g) cold butter, salted or unsalted; ⅔ cup (90g) caster sugar; 1 cup (140g) plain flour; 1 teaspoon baking powder; 2 teaspoons milk (adjust as needed); 2 tablespoons flaked almonds; Zest of 1 lemon

This delightful Easy Peach and Raspberry Cobbler combines juicy summer fruits with a buttery, tender cobbler topping. The contrast between the warm, slightly tart fruit filling and the sweet, crumbly topping creates a dessert that’s both comforting and refreshing.

Why You’ll Love This Recipe

This cobbler is the perfect balance of simplicity and indulgence. The natural sweetness of peaches pairs beautifully with the slight tartness of raspberries, while the buttery cobbler topping adds a satisfying texture contrast. It’s an unfussy dessert that doesn’t require any special equipment or techniques, making it perfect for both beginner bakers and experienced cooks looking for a reliable crowd-pleaser. Plus, it’s versatile enough to enjoy warm from the oven with a scoop of vanilla ice cream or at room temperature with afternoon tea.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Peaches form the sweet, juicy base of this cobbler. When baked, they become tender and release their natural juices, creating a luscious fruit layer. Look for ripe but firm peaches that yield slightly to gentle pressure.
Raspberries add a bright, slightly tart counterpoint to the sweet peaches. They break down slightly during baking, creating beautiful red streaks throughout the filling and adding complexity to the flavor profile.
Caster sugar is used in both the filling and topping to add sweetness. Its fine texture dissolves easily, ensuring even distribution throughout the dessert. Regular granulated sugar can be substituted if caster sugar isn’t available.
Butter creates the rich, tender texture in the cobbler topping. Using cold butter and incorporating it until you have pea-sized pieces is key to achieving a flaky, biscuit-like texture.
Plain flour provides structure to the cobbler topping. It combines with the butter to create a crumbly, cookie-like dough that bakes into a golden crust.
Baking powder acts as a leavening agent, giving the cobbler topping its light, fluffy texture as it bakes.
Milk adds just enough moisture to bring the topping dough together. You may need to adjust the amount slightly depending on your flour’s absorption rate.
Flaked almonds sprinkled on top add a pleasant crunch and nutty flavor that complements the fruit beautifully. They also toast to a lovely golden color during baking.
Lemon zest brightens the entire dessert with its citrusy aroma and helps enhance the natural flavors of the fruit.

Directions

Preheat oven to 320°F (160°C) fan oven or 340°F (170°C) conventional oven.
In a bowl, combine peach wedges and raspberries. Toss with caster sugar and transfer to an ovenproof baking dish.
In a large bowl, mix flour, baking powder, and caster sugar. Rub in cold butter with your fingers until mixture resembles coarse crumbs with pea-sized butter pieces.
Add milk and mix until dough comes together with a soft cookie dough texture.
Spoon cobbler topping evenly over the fruit mixture. Sprinkle with flaked almonds and optional demerara sugar.
Bake for 25–30 minutes until fruit is bubbling and topping is golden and fluffy.

Servings and Timing

This cobbler recipe yields 6 generous servings at 368 calories per serving. The preparation is quite straightforward, requiring just 15 minutes of prep time and 30 minutes of baking time, for a total of 45 minutes from start to finish. It’s perfect for a weekend family dessert or a casual dinner party where you don’t want to spend hours in the kitchen.

Variations

Berry Bonanza: Replace the peaches with a mix of strawberries, blueberries, and blackberries for an all-berry cobbler.
Stone Fruit Medley: Substitute nectarines, plums, or apricots for the peaches for a different stone fruit experience.
Spiced Cobbler: Add 1/2 teaspoon of cinnamon and a pinch of nutmeg to the fruit mixture for a warm, spiced flavor profile.
Vanilla Bean: Scrape a vanilla bean into the fruit mixture to add depth and complexity to the flavor.
Whole Wheat Option: Replace half the plain flour with whole wheat flour for a nuttier flavor and added nutrition.
Dairy-Free Version: Use a plant-based butter alternative and non-dairy milk to make this dessert dairy-free.

Storage/Reheating

Room Temperature: The cobbler can be kept at room temperature, covered with a clean kitchen towel, for up to 24 hours.
Refrigeration: For longer storage, cover the cobbler with plastic wrap or transfer to an airtight container and refrigerate for up to 3-4 days.
Freezing: While best enjoyed fresh, you can freeze the baked cobbler for up to 2 months. Wrap it tightly in plastic wrap and then aluminum foil before freezing.
Reheating: To reheat, place the cobbler (thawed if frozen) in a 325°F (165°C) oven for about 15-20 minutes until warmed through. Individual portions can be microwaved for 30-60 seconds, though the topping won’t be as crisp.
FAQs

Can I use frozen fruit instead of fresh?

Yes, frozen peaches and raspberries work well in this recipe. There’s no need to thaw them first, but you may need to increase the baking time by 5-10 minutes. Watch for the filling to bubble and the topping to turn golden brown.

How do I know when peaches are ripe enough for this cobbler?

The best peaches for cobbler should yield slightly to gentle pressure and have a sweet aroma. They should be ripe but still firm enough to slice without falling apart.

Can I make this cobbler ahead of time?

You can prepare the fruit filling and the cobbler topping separately up to a day in advance. Keep the topping refrigerated and assemble just before baking for the best results.

My cobbler topping seems too dry. What should I do?

Add additional milk, one teaspoon at a time, until the dough reaches a soft cookie dough consistency. The exact amount may vary depending on your flour’s absorption rate and humidity levels.

Do I need to peel the peaches?

Peeling is optional. The peach skin becomes soft during baking and adds color and nutrients, but if you prefer a smoother texture, you can peel them before slicing.

Can I reduce the sugar in this recipe?

Yes, the sugar can be reduced by up to half in both the filling and topping if you prefer a less sweet dessert, especially if your fruit is particularly sweet.

What’s the best baking dish to use for cobbler?

A 9-inch (23 cm) square baking dish or a 2-quart (2-liter) baking dish works well. Ceramic or glass dishes are ideal as they distribute heat evenly.

How do I serve this cobbler?

This cobbler is delicious served warm with vanilla ice cream, whipped cream, or crème fraîche. It can also be enjoyed at room temperature or even cold from the refrigerator.

Can I use other nuts instead of almonds?

Absolutely! Chopped pecans, walnuts, or hazelnuts would all work beautifully as alternatives to the flaked almonds.

Why did my fruit filling turn out too watery?

Very juicy or overripe fruit can release a lot of liquid during baking. To prevent this, you can toss the fruit with 1-2 tablespoons of cornstarch along with the sugar before adding the topping.

Conclusion

This Easy Peach and Raspberry Cobbler is a testament to the beauty of simple, seasonal baking. By highlighting fresh summer fruits with a buttery, tender topping, you create a dessert that feels both special and comforting. The beauty of this recipe lies in its adaptability—whether you’re using the ripest summer peaches or frozen fruit in the depths of winter, the result is always a crowd-pleasing dessert that brings warmth to any table. The contrast between the juicy, sweet-tart fruit and the golden, biscuit-like topping creates a perfect balance of flavors and textures that makes this cobbler a timeless classic worth returning to again and again.

Easy Peach and Raspberry Cobbler

Why You’ll Love This Recipe

Ingredients

Directions

Servings and Timing

Variations