Description
An easy and delicious Peach and Raspberry Cobbler made with fresh fruit and a soft cobbler topping, perfect for summer desserts.
Ingredients
- Peach Filling:
- 5 peaches, cut into wedges
- 1 cup (125g) fresh raspberries
- ½ cup (75g) caster sugar
- Cobbler Topping:
- ½ cup (90g) cold butter, salted or unsalted
- ⅔ cup (90g) caster sugar
- 1 cup (140g) plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk (adjust as needed)
- 2 tablespoons flaked almonds
- Zest of 1 lemon
Instructions
- Preheat oven to 320°F (160°C) fan oven or 340°F (170°C) conventional oven.
- In a bowl, combine peach wedges and raspberries. Toss with caster sugar and transfer to an ovenproof baking dish.
- In a large bowl, mix flour, baking powder, and caster sugar. Rub in cold butter with your fingers until mixture resembles coarse crumbs with pea-sized butter pieces.
- Add milk and mix until dough comes together with a soft cookie dough texture.
- Spoon cobbler topping evenly over the fruit mixture. Sprinkle with flaked almonds and optional demerara sugar.
- Bake for 25–30 minutes until fruit is bubbling and topping is golden and fluffy.
Notes
- You can substitute peaches with other stone fruits like nectarines or plums.
- Optionally, sprinkle demerara sugar on top of the cobbler topping for added crunch.
- Serve warm with ice cream or cream for the best experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 368 kcal
- Sugar: 27g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
