If you’re craving pizza but want something quick, portable, and delicious, these Easy Pizza Pockets are the perfect solution. With a soft dough made from Greek yogurt and self-rising flour, these pockets are filled with a flavorful blend of turkey pepperoni, smoked turkey, mozzarella, and pizza sauce. Whether you bake them in the oven or air fry them for a quicker option, these pizza pockets are a fun, customizable snack or meal that the whole family will love.
Why You’ll Love This Recipe
These Easy Pizza Pockets are a great way to enjoy all the flavors of pizza in a portable, hand-held form. The dough is incredibly easy to make using just two ingredients—Greek yogurt and self-rising flour—and the filling is packed with delicious pizza-inspired ingredients like turkey pepperoni, smoked turkey, mozzarella, and tangy pizza sauce. Whether you prefer baking them in the oven for a golden crust or air frying them for a crispy finish, these pizza pockets come together in just under 30 minutes. Perfect for lunch, dinner, or as an after-school snack, they are customizable and always a hit!
Ingredients
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1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 tsp baking powder)
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1 cup non-fat plain Greek yogurt
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3 oz turkey pepperoni, chopped
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3 oz smoked turkey, chopped
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1/4 cup 2% low-fat cottage cheese
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1/4 cup pizza sauce
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1/4 cup shredded mozzarella
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1/4 tsp each: dried oregano, dried basil, garlic powder
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. If using an air fryer, skip this step.
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In a small bowl, combine the turkey pepperoni, smoked turkey, cottage cheese, pizza sauce, mozzarella, oregano, basil, and garlic powder. Set aside.
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In a separate bowl, combine the flour and Greek yogurt. Stir until a dough forms. Knead the dough on a floured surface until smooth.
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Divide the dough into 4 equal pieces. Roll each piece into a thin circle, about the size of your hand.
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Place 1/4 of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
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For air frying: Spray the air fryer basket with cooking spray. Place the pockets inside and cook at 400°F for about 7 minutes, checking after 6 minutes for golden brown tops.
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For baking: Spray a baking sheet with cooking spray. Place the pockets on the sheet and bake at 400°F for 17-20 minutes, until golden brown.
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Let the pockets cool for a few minutes before serving.
Servings and timing
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Servings: 4 servings (1 pocket per serving)
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Prep Time: 15 minutes
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Cooking Time: 7 minutes (air fryer) / 17-20 minutes (oven)
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Total Time: 22-35 minutes
Variations
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Vegetarian Pizza Pockets: Replace the turkey pepperoni and smoked turkey with vegetables like bell peppers, onions, mushrooms, or spinach.
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Cheese Lovers: Add more shredded mozzarella or other cheese varieties like cheddar, provolone, or parmesan to the filling.
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Spicy Pizza Pockets: Add a pinch of red pepper flakes, jalapeños, or hot sauce to the filling for an extra kick.
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Meatball Pizza Pockets: Use small cooked meatballs in place of the turkey for a heartier filling.
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Gluten-Free Version: Use a gluten-free flour blend in place of the self-rising flour for a gluten-free version of this recipe.
Storage/Reheating
Store any leftover pizza pockets in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, refrigerate them for up to 4 days. To reheat, place them in the air fryer at 350°F for 3-4 minutes or bake them in the oven at 350°F for about 5 minutes to warm them through and crisp up the dough.
FAQs
Can I use regular flour instead of self-rising flour?
Yes, you can use all-purpose flour instead of self-rising flour. Just be sure to add 1 1/2 teaspoons of baking powder to help the dough rise.
Can I make these pizza pockets ahead of time?
Yes! You can prepare the pockets ahead of time, store them in the refrigerator, and bake or air fry them when you’re ready to eat.
Can I freeze the pizza pockets?
Yes, you can freeze the uncooked pizza pockets. Just place them on a baking sheet in a single layer, freeze until solid, and then transfer them to an airtight container or freezer bag. Bake or air fry them directly from frozen, adding a few extra minutes to the cooking time.
Can I use a different type of cheese?
Absolutely! You can swap the mozzarella for other cheeses like cheddar, provolone, or even a blend of Italian cheeses.
Can I use a different type of meat for the filling?
Yes, you can use different meats such as cooked sausage, or chicken. Just be sure to chop the meat into small pieces for an even filling.
How do I prevent the dough from being too sticky?
If the dough is too sticky, dust your hands and the rolling surface with a little extra flour to help with rolling and shaping the pockets.
Can I make these pizza pockets in the air fryer?
Yes, you can! Air frying is a great way to get a crispy finish on these pizza pockets in just 7 minutes. Just be sure to spray the air fryer basket with cooking spray to prevent sticking.
How do I make the dough softer?
If you prefer a softer dough, you can add a tablespoon of olive oil to the dough mixture to enhance its texture.
Can I add more sauce to the filling?
If you prefer more pizza sauce, feel free to add extra to the filling. Just be careful not to add too much, or it may make the dough soggy.
Can I make these pizza pockets without cheese?
Yes! If you’re looking for a dairy-free version, simply omit the cheese and load the pockets with extra veggies or your preferred filling.
Conclusion
These Easy Pizza Pockets are a quick, customizable, and delicious way to enjoy pizza on the go. With a simple dough made from self-rising flour and Greek yogurt, and a flavorful filling of turkey, cheese, and pizza sauce, these pockets are perfect for a satisfying lunch, dinner, or snack. Whether you bake them in the oven or air fry them, they’re sure to be a crowd-pleaser. The best part? You can customize them to your taste, making them the perfect addition to any meal or party!
Print
Easy Pizza Pockets Recipe
- Total Time: 22-35 minutes
- Yield: 4 servings (1 pocket per serving)
- Diet: Gluten Free
Description
These Easy Pizza Pockets are the perfect combination of convenience and flavor! Made with a simple dough of Greek yogurt and self-rising flour, these portable pizza pockets are filled with turkey pepperoni, smoked turkey, mozzarella, and pizza sauce. Bake them in the oven or air fry them for a crispy, golden finish in just 30 minutes. These customizable, hand-held treats are ideal for a quick lunch, dinner, or snack the whole family will love!
Ingredients
1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 tsp baking powder)
1 cup non-fat plain Greek yogurt
3 oz turkey pepperoni, chopped
3 oz smoked turkey, chopped
1/4 cup 2% low-fat cottage cheese
1/4 cup pizza sauce
1/4 cup shredded mozzarella
1/4 tsp each: dried oregano, dried basil, garlic powder
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. (If using an air fryer, skip this step.)
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In a small bowl, combine the turkey pepperoni, smoked turkey, cottage cheese, pizza sauce, mozzarella, oregano, basil, and garlic powder. Set aside.
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In a separate bowl, combine the flour and Greek yogurt. Stir until a dough forms, then knead on a floured surface until smooth.
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Divide the dough into 4 equal pieces and roll each into a thin circle, about the size of your hand.
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Place 1/4 of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
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For air frying: Spray the air fryer basket with cooking spray. Place the pockets inside and cook at 400°F for about 7 minutes, checking after 6 minutes for golden brown tops.
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For baking: Spray a baking sheet with cooking spray. Place the pockets on the sheet and bake at 400°F for 17-20 minutes, until golden brown.
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Let the pockets cool for a few minutes before serving.
Notes
Variations:
Vegetarian Pizza Pockets: Replace the turkey with vegetables like bell peppers, onions, mushrooms, or spinach.
Spicy Pizza Pockets: Add red pepper flakes, jalapeños, or hot sauce for extra heat.
Meatball Pizza Pockets: Use small cooked meatballs for a heartier filling.
Gluten-Free Version: Use a gluten-free flour blend instead of self-rising flour.
Storage/Reheating: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the air fryer at 350°F for 3-4 minutes or bake at 350°F for about 5 minutes.
- Prep Time: 15 minutes
- Cook Time: 7 minutes (air fryer) / 17-20 minutes (oven)
- Category: Snack, Dinner, Lunch
- Method: Baking, Air Frying
- Cuisine: American
