Description

These Easy Pizza Pockets are the perfect combination of convenience and flavor! Made with a simple dough of Greek yogurt and self-rising flour, these portable pizza pockets are filled with turkey pepperoni, smoked turkey, mozzarella, and pizza sauce. Bake them in the oven or air fry them for a crispy, golden finish in just 30 minutes. These customizable, hand-held treats are ideal for a quick lunch, dinner, or snack the whole family will love!

Ingredients

1 cup self-rising flour (or 1 cup all-purpose flour + 1 1/2 tsp baking powder)

1 cup non-fat plain Greek yogurt

3 oz turkey pepperoni, chopped

3 oz smoked turkey, chopped

1/4 cup 2% low-fat cottage cheese

1/4 cup pizza sauce

1/4 cup shredded mozzarella

1/4 tsp each: dried oregano, dried basil, garlic powder

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Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. (If using an air fryer, skip this step.)
In a small bowl, combine the turkey pepperoni, smoked turkey, cottage cheese, pizza sauce, mozzarella, oregano, basil, and garlic powder. Set aside.
In a separate bowl, combine the flour and Greek yogurt. Stir until a dough forms, then knead on a floured surface until smooth.
Divide the dough into 4 equal pieces and roll each into a thin circle, about the size of your hand.
Place 1/4 of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
For air frying: Spray the air fryer basket with cooking spray. Place the pockets inside and cook at 400°F for about 7 minutes, checking after 6 minutes for golden brown tops.
For baking: Spray a baking sheet with cooking spray. Place the pockets on the sheet and bake at 400°F for 17-20 minutes, until golden brown.
Let the pockets cool for a few minutes before serving.

Notes

Variations:

Vegetarian Pizza Pockets: Replace the turkey with vegetables like bell peppers, onions, mushrooms, or spinach.

Spicy Pizza Pockets: Add red pepper flakes, jalapeños, or hot sauce for extra heat.

Meatball Pizza Pockets: Use small cooked meatballs for a heartier filling.

Gluten-Free Version: Use a gluten-free flour blend instead of self-rising flour.

Storage/Reheating: Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the air fryer at 350°F for 3-4 minutes or bake at 350°F for about 5 minutes.

Prep Time: 15 minutes
Cook Time: 7 minutes (air fryer) / 17-20 minutes (oven)
Category: Snack, Dinner, Lunch
Method: Baking, Air Frying
Cuisine: American