If you’re craving a quick and delicious pizza-inspired snack or meal, look no further than these easy pizza roll-ups. These cheesy, savory delights are the perfect combination of pizza dough, mozzarella, and your favorite pizza toppings, all wrapped up in a convenient roll. Perfect for kids and adults alike, these roll-ups are simple to prepare and deliver big flavor in no time.
Why You’ll Love This Recipe
These pizza roll-ups offer all the classic flavors of a pizza but in a fun, portable form. Whether you’re making a quick dinner for the family or preparing a tasty appetizer for a party, these roll-ups are the way to go. You can customize them with your favorite pizza toppings—pepperoni, veggies, or even sausage—and they bake up perfectly golden and crispy on the outside while staying cheesy and melty inside. Plus, they take only 30 minutes to make from start to finish, making them an ideal weeknight meal or snack.
Ingredients
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1 package premade pizza dough (or freezer bread dough)
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1 jar pizza or spaghetti sauce
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1 package shredded mozzarella cheese
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1 package sliced pepperoni (or any topping of choice)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
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Preheat your oven to 375°F (190°C).
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Unroll the pizza dough and cut it in half (or in quarters for smaller rolls).
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Spread sauce evenly over each piece of dough.
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Layer with sliced pepperoni and then cover with shredded mozzarella cheese.
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Roll up the dough starting from one end, pinching the dough closed and tucking in the ends.
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Place the roll-ups on a parchment-lined baking sheet, sealed side down.
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Sprinkle with extra cheese, if desired.
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Bake for approximately 20 minutes, or until golden brown.
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Serve with a side of warm pizza sauce for dipping.
Servings and timing
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Servings: 2 pizzas (depending on size and cut)
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Prep Time: 10 minutes
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Cooking Time: 20 minutes
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Total Time: 30 minutes
Variations
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Veggie Pizza Roll-Ups: Add sliced bell peppers, onions, mushrooms, or spinach for a vegetarian twist.
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BBQ Chicken Roll-Ups: Swap pepperoni for cooked chicken and drizzle some BBQ sauce over the dough before adding the cheese.
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Cheesy Garlic Roll-Ups: Mix some garlic powder or minced garlic into the pizza dough for an extra burst of flavor.
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Gluten-Free Option: Use gluten-free pizza dough to make these roll-ups suitable for gluten-sensitive eaters.
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Buffalo Chicken Roll-Ups: Add shredded cooked chicken tossed in buffalo sauce for a spicy twist.
Storage/Reheating
Store any leftover pizza roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until heated through. Alternatively, you can microwave them, though they won’t be as crispy.
FAQs
Can I make these pizza roll-ups ahead of time?
Yes, you can assemble the roll-ups ahead of time, cover them, and store them in the fridge until you’re ready to bake. Just bake them when you’re ready to enjoy!
Can I use homemade pizza dough for this recipe?
Absolutely! If you prefer to make your own dough, go ahead. Just make sure it’s rolled out to the right thickness for easy rolling.
How do I keep the pizza roll-ups from becoming soggy?
Make sure to bake the roll-ups until they are golden brown and crispy. Also, avoid overloading them with sauce, as too much liquid can make the dough soggy.
Can I freeze pizza roll-ups?
Yes! You can freeze the assembled roll-ups before baking. Place them on a baking sheet, freeze until firm, and then transfer to an airtight container or freezer bag. When you’re ready to bake, simply cook from frozen at 375°F (190°C) for about 25-30 minutes.
Can I use other toppings in the roll-ups?
Definitely! Feel free to use any of your favorite pizza toppings, such as olives, sausage, or even a combination of cheeses.
How do I make these roll-ups spicier?
For a spicy kick, add some sliced jalapeños, hot sauce, or spicy sausage to the filling before rolling them up.
Are these pizza roll-ups suitable for kids?
Yes! These roll-ups are a kid-friendly recipe that is easy for little hands to grab and eat. You can even make them with milder toppings for picky eaters.
Can I make mini pizza roll-ups?
Yes, you can cut the dough into smaller pieces and create mini roll-ups for a fun appetizer or snack. Just adjust the baking time to 10-15 minutes for smaller rolls.
Can I use a different type of cheese?
Of course! You can use cheddar, provolone, or a combination of different cheeses in place of mozzarella.
Do I have to use pepperoni?
Not at all! You can customize these roll-ups with any toppings you like, such as cooked chicken or even vegetables.
Conclusion
These easy pizza roll-ups are a quick, fun, and delicious way to enjoy the flavors of pizza in a portable, bite-sized form. With only a few ingredients and minimal prep time, they make for the perfect weeknight meal, snack, or party appetizer. Customize the toppings to suit your tastes, and enjoy a cheesy, crispy, flavorful treat that everyone will love.
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Easy Pizza Roll-Ups Recipe
- Total Time: 30 minutes
- Yield: 2 pizzas (depending on size and cut)
- Diet: Vegetarian
Description
Craving a quick and delicious pizza-inspired snack or meal? These easy pizza roll-ups are the perfect solution! With melted mozzarella, savory pepperoni, and pizza dough wrapped into bite-sized rolls, they’re ideal for a family dinner or party appetizer. Ready in just 30 minutes, these pizza roll-ups offer all the classic pizza flavors in a fun, portable form. Customize with your favorite toppings like veggies, chicken, or sausage for a personalized touch!
Ingredients
1 package premade pizza dough (or freezer bread dough)
1 jar pizza or spaghetti sauce
1 package shredded mozzarella cheese
1 package sliced pepperoni (or any topping of choice)
Instructions
-
Preheat your oven to 375°F (190°C).
-
Unroll the pizza dough and cut it in half (or in quarters for smaller rolls).
-
Spread sauce evenly over each piece of dough.
-
Layer with sliced pepperoni and cover with shredded mozzarella cheese.
-
Roll up the dough starting from one end, pinching the dough closed and tucking in the ends.
-
Place the roll-ups on a parchment-lined baking sheet, sealed side down.
-
Sprinkle with extra cheese, if desired.
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Bake for approximately 20 minutes, or until golden brown.
-
Serve with a side of warm pizza sauce for dipping.
Notes
Variations:
Veggie Pizza Roll-Ups: Add bell peppers, onions, mushrooms, or spinach for a vegetarian twist.
BBQ Chicken Roll-Ups: Swap pepperoni for cooked chicken and drizzle BBQ sauce on the dough before adding cheese.
Cheesy Garlic Roll-Ups: Add garlic powder or minced garlic to the dough for extra flavor.
Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version.
Buffalo Chicken Roll-Ups: Add shredded chicken tossed in buffalo sauce for a spicy version.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave (though the rolls won’t be as crispy).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: Italian-American
