Description
Craving a quick and delicious pizza-inspired snack or meal? These easy pizza roll-ups are the perfect solution! With melted mozzarella, savory pepperoni, and pizza dough wrapped into bite-sized rolls, they’re ideal for a family dinner or party appetizer. Ready in just 30 minutes, these pizza roll-ups offer all the classic pizza flavors in a fun, portable form. Customize with your favorite toppings like veggies, chicken, or sausage for a personalized touch!
Ingredients
1 package premade pizza dough (or freezer bread dough)
1 jar pizza or spaghetti sauce
1 package shredded mozzarella cheese
1 package sliced pepperoni (or any topping of choice)
Instructions
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Preheat your oven to 375°F (190°C).
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Unroll the pizza dough and cut it in half (or in quarters for smaller rolls).
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Spread sauce evenly over each piece of dough.
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Layer with sliced pepperoni and cover with shredded mozzarella cheese.
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Roll up the dough starting from one end, pinching the dough closed and tucking in the ends.
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Place the roll-ups on a parchment-lined baking sheet, sealed side down.
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Sprinkle with extra cheese, if desired.
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Bake for approximately 20 minutes, or until golden brown.
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Serve with a side of warm pizza sauce for dipping.
Notes
Variations:
Veggie Pizza Roll-Ups: Add bell peppers, onions, mushrooms, or spinach for a vegetarian twist.
BBQ Chicken Roll-Ups: Swap pepperoni for cooked chicken and drizzle BBQ sauce on the dough before adding cheese.
Cheesy Garlic Roll-Ups: Add garlic powder or minced garlic to the dough for extra flavor.
Gluten-Free Option: Use gluten-free pizza dough for a gluten-free version.
Buffalo Chicken Roll-Ups: Add shredded chicken tossed in buffalo sauce for a spicy version.
Storage/Reheating: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave (though the rolls won’t be as crispy).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack, Dinner
- Method: Baking
- Cuisine: Italian-American
