Name: Easy & Quick Breakfast Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 can refrigerated pizza dough; 1 packet sausage-flavored country gravy mix; ¾ cup pre-cooked crumbled turkey sausage; 1½ cups shredded mozzarella cheese; Optional: eggs, or cheddar cheese for additional toppings

A delicious fusion that brings together the best of breakfast comfort food and everyone’s favorite – pizza! This savory morning treat features a layer of creamy country gravy, melted mozzarella, and savory turkey sausage all atop a golden pizza crust.

Why You’ll Love This Recipe

This Breakfast Pizza is the perfect solution for busy mornings or weekend brunches. It’s incredibly versatile, allowing you to customize it with your favorite breakfast toppings. The combination of creamy gravy and melted cheese creates an irresistible comfort food that’s sure to please the whole family. Plus, it’s ready in just 30 minutes, making it quick enough for weekday mornings but special enough for weekend gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Refrigerated pizza dough provides a convenient and reliable base for our breakfast pizza. It saves significant time while still delivering that perfect chewy-yet-crispy texture that homemade pizza lovers crave.

Sausage-flavored country gravy mix brings that classic breakfast flavor and creamy texture that ties all the ingredients together. This gravy creates a rich, savory base that’s much more interesting than traditional pizza sauce for a morning meal.

Pre-cooked crumbled turkey sausage offers lean protein with all the flavor of traditional sausage. It’s already cooked, which saves prep time and ensures your pizza comes together quickly.

Mozzarella cheese creates that perfect melty, stretchy texture we all love on pizza. Its mild flavor complements the savory gravy and sausage without overwhelming them. Feel free to mix in other cheeses like cheddar or pepper jack for added flavor.

Directions

Preheat oven to 400°F (200°C). Prepare a 9×13-inch baking sheet with non-stick spray.
Pre-cook pizza dough according to package instructions for about 6 minutes.
In a saucepan, cook the country gravy, whisking frequently until smooth and thickened.
Spread desired amount of gravy over the pre-cooked pizza dough, reserving extra gravy for dipping if desired.
Sprinkle mozzarella cheese evenly over the gravy layer.
Top with sausage crumbles (add optional toppings like eggs, or cheddar cheese if desired).
Optional: Brush outer crust edges with a thin layer of olive oil for a golden finish.
Bake for 10–15 minutes more, or until crust is golden and cooked through.

Servings and Timing

This Breakfast Pizza recipe makes 6 generous servings, perfect for feeding a family or having leftovers for busy mornings. You’ll need about 10 minutes for prep and 20 minutes for cooking, making the total time just 30 minutes. Each serving contains approximately 400 calories, making it a satisfying breakfast option.

Variations

Veggie Lover’s Version: Add sautéed bell peppers, onions, and spinach for extra nutrition and flavor.

Ultimate Breakfast Pizza: Top with scrambled eggs for the complete breakfast experience.

Southwestern Style: Incorporate pepper jack cheese instead of turkey sausage, and finish with diced avocado and salsa after baking.

Low-Carb Option: Use a cauliflower pizza crust instead of traditional dough for a lower-carb alternative.

Spicy Kick: Add sliced jalapeños and a sprinkle of red pepper flakes for those who enjoy heat in the morning.

Storage/Reheating

Refrigeration: Store leftover breakfast pizza in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before storing.

Freezing: This pizza freezes well for up to 1 month. Place cooled slices in a single layer on a baking sheet to freeze, then transfer to a freezer bag. This prevents slices from sticking together.

Reheating: For the best texture, reheat refrigerated slices in a 350°F oven for 8-10 minutes. If reheating from frozen, add about 5 more minutes. You can also use a microwave for 30-60 seconds, though the crust won’t be as crispy.

Make Ahead: You can prepare components like the gravy and cook the sausage a day ahead to save morning prep time.

FAQs

Can I make this pizza with homemade pizza dough?

Yes! Homemade pizza dough works beautifully. Prepare your favorite recipe, pre-bake it as directed in the recipe, then add the toppings and finish baking. You may need to adjust baking times depending on your dough’s thickness.

What can I use instead of country gravy mix?

You can make a quick homemade white gravy with 2 tablespoons butter, 2 tablespoons flour, and 1½ cups milk. Cook the butter and flour for 2 minutes, then gradually whisk in milk until thickened. Season with salt, pepper, and a dash of poultry seasoning.

Can I add eggs to this breakfast pizza?

Absolutely! For a complete breakfast experience, you can add scrambled eggs as a topping before the final bake. Alternatively, try cracking whole eggs onto the pizza during the last 8-10 minutes of baking for sunny-side-up style.

Is there a vegetarian version of this recipe?

Yes, simply omit the turkey sausage and use vegetarian gravy. You can add vegetarian sausage crumbles or extra vegetables like mushrooms, bell peppers, and onions for more flavor and texture.

How can I make this pizza ahead of time for busy mornings?

Prepare the pizza up through step 6, then cover and refrigerate overnight. In the morning, let it sit at room temperature for 15 minutes while the oven preheats, then bake as directed, adding a few extra minutes if needed.

What other cheeses work well on breakfast pizza?

Cheddar, Colby Jack, Gruyère, or pepper jack all work wonderfully on breakfast pizza. You can use a single cheese or create a blend for more complex flavor.

Can I use a pre-made pizza crust instead of refrigerated dough?

Yes, a pre-made crust works well for an even quicker preparation. You may not need to pre-bake it, but follow the package instructions and adjust the final baking time accordingly.

What sides go well with breakfast pizza?

Fresh fruit, yogurt, or a simple green salad make excellent accompaniments to balance the richness of the pizza. For a heartier meal, hash browns or roasted breakfast potatoes are delicious options.

Can I use this recipe for brunch gatherings?

This breakfast pizza is perfect for brunch gatherings! Consider making multiple pizzas with different toppings to please various preferences. Cut into smaller squares for a buffet-style serving option.

How do I prevent the crust from getting soggy?

Pre-baking the crust creates a barrier that helps prevent sogginess. Additionally, don’t overload with gravy—a thin to moderate layer works best. If your gravy is particularly thin, consider reducing it slightly before spreading on the pizza.

Conclusion

This Breakfast Pizza reimagines the morning meal in a fun, delicious format that’s sure to become a family favorite. It’s adaptable to various tastes and dietary needs, making it perfect for both everyday breakfasts and special brunches. The combination of creamy gravy, melty cheese, and savory sausage on a golden crust brings comfort food to your breakfast table in a whole new way. Whether you’re feeding a crowd or prepping meals for busy weekdays, this recipe delivers satisfaction with minimal effort. Try it this weekend and start a new breakfast tradition!