Description
A delicious and easy-to-make Breakfast Pizza topped with turkey sausage, mozzarella cheese, and a creamy sausage-flavored gravy. Perfect for brunch or breakfast.
Ingredients
- 1 can refrigerated pizza dough
- 1 packet sausage-flavored country gravy mix
- ¾ cup pre-cooked crumbled turkey sausage
- 1½ cups shredded mozzarella cheese
- Optional: eggs, or cheddar cheese for additional toppings
Instructions
- Preheat oven to 400°F (200°C). Prepare a 9×13-inch baking sheet with non-stick spray.
- Pre-cook pizza dough according to package instructions for about 6 minutes.
- In a saucepan, cook the country gravy, whisking frequently until smooth and thickened.
- Spread desired amount of gravy over the pre-cooked pizza dough, reserving extra gravy for dipping if desired.
- Sprinkle mozzarella cheese evenly over the gravy layer.
- Top with sausage crumbles (add optional toppings like eggs, or cheddar cheese if desired).
- Optional: Brush outer crust edges with a thin layer of olive oil for a golden finish.
- Bake for 10–15 minutes more, or until crust is golden and cooked through.
Notes
- Additional toppings like eggs can be added for extra flavor.
- For a crispier crust, bake the pizza dough slightly longer during the pre-cooking step.
- Reserve extra gravy for dipping or drizzle it on top before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
