Easy-to-make sausage breakfast muffins that combine breakfast sausage, Bisquick, cheese, and eggs for a delicious and quick morning meal.

1 pound breakfast sausage

1 cup Bisquick baking mix

1 cup shredded cheddar cheese

4 eggs

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Preheat your oven to 350°F (175°C) and grease a 12-cup muffin tin.
In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any excess grease.
In a large mixing bowl, whisk the eggs. Stir in the shredded cheese, Bisquick, and cooked sausage until well combined.
Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Let the muffins cool for a few minutes before serving.

Great for meal planning – can be stored in the fridge and reheated.

You can customize the recipe by adding veggies like bell peppers or onions.

Perfect for on-the-go breakfasts or brunch gatherings.