Description
This Easy Stovetop Gnocchi Lasagna is the perfect one-pan meal for busy weeknights. With a delicious combination of tender potato gnocchi, savory ground beef, marinara sauce, and plenty of cheese, it’s a comforting dish that comes together in under an hour. The stovetop method eliminates the need for layering and baking, making this lasagna incredibly easy to prepare. It’s a hearty, family-friendly dinner that’s packed with flavor and will quickly become a favorite!
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 small onion, chopped
3 garlic cloves, minced
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried parsley
½ teaspoon salt
Freshly ground pepper, to taste
28 oz marinara sauce
½ cup chicken broth
4 oz mozzarella, shredded or sliced
¼ cup fresh Parmigiano Reggiano, grated
24 oz potato gnocchi
Optional: Fresh basil for garnish
Instructions
- In a large sauté pan, brown the ground beef over medium heat. Once cooked, drain off any excess grease.
- Add olive oil to the pan, then toss in the chopped onion and minced garlic. Sprinkle in the onion powder, garlic powder, oregano, parsley, salt, and pepper. Cook for 3-5 minutes until the onion softens and the mixture becomes fragrant.
- Stir in the marinara sauce and chicken broth. Bring the mixture to a simmer. Reduce the heat to low, cover the pan, and let it simmer for 20 minutes to allow the flavors to meld together.
- Stir in the potato gnocchi, cover the pan, and simmer for another 10 minutes, or until the gnocchi is tender and has absorbed the sauce.
- Stir in the shredded mozzarella cheese until melted and well incorporated. Sprinkle the Parmigiano Reggiano on top for an extra cheesy touch.
- Garnish with fresh basil (optional) and serve hot.
Notes
If you prefer a vegetarian version, substitute the ground beef with plant-based ground meat or more veggies like mushrooms, zucchini, or bell peppers.
For extra veggies, try adding spinach, kale, or roasted vegetables to the sauce for more nutrition and flavor.
Feel free to experiment with different cheeses, such as cheddar, ricotta, or a blend of Italian cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 6g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
