Description
This **Egg & Garlic Soup** is the ultimate comfort food—light yet packed with flavor, it’s perfect for chilly days or when you’re craving something soothing and warm. The garlic brings depth and aroma, while the eggs create a silky texture that makes each spoonful satisfying. This simple, quick recipe is sure to become a staple in your kitchen.
Ingredients
4 cups chicken or vegetable broth
3 large cloves garlic, minced
2 large eggs
1 tablespoon soy sauce (optional)
1 tablespoon vegetable oil
1 teaspoon sesame oil (optional)
½ teaspoon black pepper
2 tablespoons green onions, chopped (for garnish)
Salt to taste
Instructions
- Step 1: Prep the Ingredients – Gather and measure all your ingredients, ensuring everything is ready for use before starting to cook.
- Step 2: Heat the Broth – In a medium saucepan, bring the chicken or vegetable broth to a simmer over medium heat.
- Step 3: Sauté the Garlic – In a separate pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Step 4: Combine the Two – Add the sautéed garlic into the simmering broth, stirring gently to combine the flavors.
- Step 5: Add Soy Sauce – If using, stir in the soy sauce for an added depth of flavor.
- Step 6: Beat the Eggs – In a separate bowl, beat the two eggs until well combined and smooth.
- Step 7: Add Eggs to Broth – Slowly drizzle the beaten eggs into the simmering broth while gently stirring. The eggs will form thin strands, creating a lovely texture in the soup.
- Step 8: Season – Add salt and black pepper to taste, adjusting the seasoning to your preference.
- Step 9: Add Sesame Oil – If desired, stir in sesame oil for extra richness and depth.
- Step 10: Garnish and Serve – Remove from heat, ladle the soup into bowls, and garnish with freshly chopped green onions. Serve hot and enjoy!
Notes
If you love garlic, increase the number of garlic cloves for a stronger flavor.
Add chili flakes or sriracha for a spicy kick.
Fresh herbs like cilantro or basil will add a fresh, fragrant note to the soup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Sugar: 1g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg
