Why You’ll Love This Recipe
This recipe brings the iconic Egg & Sausage McMuffin to life in just a few simple steps. It’s not only easy to prepare, but it’s also the perfect combination of savory and cheesy flavors. Whether you’re feeding a crowd or just looking for a quick and hearty breakfast, this recipe is versatile enough for any occasion. Plus, it’s so satisfying and customizable, making it a great way to start your morning or enjoy any time of day.
Ingredients
- 4 English muffins, split
- 4 large eggs
- 4 sausage patties
- 4 slices of cheddar cheese
- Salt and pepper, to taste
- Butter or cooking spray, for cooking
- Optional: Hot sauce or ketchup, for serving
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the Sausage:
In a skillet over medium heat, cook the sausage patties for about 5-7 minutes on each side until they are browned and fully cooked. Once cooked, remove them from the skillet and keep warm. - Toast the Muffins:
While the sausage is cooking, cut each English muffin in half and toast them until golden brown. You can do this using a toaster or by placing them on a baking tray under the broiler for a few minutes. - Cook the Eggs:
In the same skillet used for the sausage, crack an egg into the skillet. You can use a ring mold for a perfect round shape, or just fry the egg as you normally would. Season with salt and pepper. Cook for about 3-4 minutes, sunny-side up, or until the yolk is cooked to your liking. - Add Cheese:
During the final minute of cooking, place a slice of cheddar cheese on top of each egg, allowing it to melt slightly. - Assemble the Sandwiches:
Take a toasted muffin half and layer with a sausage patty, followed by the cheesy egg. Top with the other half of the muffin. - Serve:
If desired, add a little hot sauce or ketchup for extra flavor before serving warm.
Servings and Timing
- Servings: 4
- Total Time: 35 minutes
Variations
- Vegetarian Version: Swap out the sausage patty for a veggie sausage or a portobello mushroom cap for a delicious vegetarian alternative.
- Spicy McMuffin: Add a slice of jalapeño or a drizzle of sriracha sauce for a spicy kick.
- Make It Deluxe: Add avocado slices or a few spinach leaves for a more filling and nutrient-rich option.
Storage/Reheating
- Storage: Egg & Sausage McMuffins are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
- Reheating: Reheat in the microwave for about 30-45 seconds, or in a toaster oven for a crispier result.
FAQs
Can I make these McMuffins ahead of time?
Yes, you can assemble the sandwiches and store them in an airtight container in the fridge. When ready to serve, reheat the sandwiches in the microwave or toaster oven.
Can I use a different type of cheese?
Absolutely! You can swap cheddar for American, Swiss, or any cheese you prefer. Gouda or pepper jack would add a unique twist.
How do I prevent the egg from being runny?
If you prefer your egg more cooked, simply flip it over and cook for another 1-2 minutes, or cook it longer to your preferred doneness.
Can I use a non-stick skillet for cooking the sausage and egg?
Yes, a non-stick skillet is ideal for cooking the sausage and eggs as it prevents sticking and makes cleanup easier.
What’s the best way to cook the sausage patties?
Ensure that the sausage patties are cooked through and browned on both sides. If you want extra flavor, you can also add some seasoning to the sausage while cooking, such as garlic powder, paprika, or fennel.
Can I make this recipe without sausage?
Yes! You can skip the sausage and use a vegetarian sausage, or even a fried egg with no meat for a lighter option.
Can I freeze Egg & Sausage McMuffins?
Yes, you can freeze the assembled McMuffins. Wrap each sandwich individually in foil or plastic wrap and store them in the freezer. To reheat, microwave or toast in the oven until warm.
How do I get the perfect round egg?
Using a ring mold is the easiest way to achieve a perfectly round egg, but you can also carefully shape it with a spoon if you don’t have one.
Can I make a low-carb version?
To make a low-carb version, simply skip the muffin and serve the egg and sausage patty with avocado slices, or use lettuce wraps instead of muffins.
How can I add extra flavor to the muffin?
Spread some butter or flavored cream cheese on the toasted muffin before adding the sausage and egg for an added layer of flavor.
Conclusion
Egg & Sausage McMuffins are a quick, delicious, and customizable breakfast or brunch option that can easily be made at home. With a few simple ingredients and easy steps, you can enjoy a satisfying breakfast sandwich that rivals the fast-food version. Whether you stick to the classic combination or add your own twist, this recipe is sure to become a favorite in your morning routine.
Egg & Sausage McMuffins: An Amazing Ultimate Recipe
- Total Time: 35 minutes
- Yield: 4 servings
Description
Egg & Sausage McMuffins are a homemade version of the classic fast-food breakfast, featuring a savory sausage patty, a perfectly cooked egg, and melted cheddar cheese on a toasted English muffin.
Ingredients
4 English muffins, split
4 large eggs
4 sausage patties
4 slices of cheddar cheese
Salt and pepper, to taste
Butter or cooking spray, for cooking
Optional: Hot sauce or ketchup, for serving
Instructions
- Cook the Sausage: In a skillet over medium heat, cook the sausage patties for about 5-7 minutes on each side until they are browned and fully cooked. Once cooked, remove them from the skillet and keep warm.
- Toast the Muffins: While the sausage is cooking, cut each English muffin in half and toast them until golden brown. You can do this using a toaster or by placing them on a baking tray under the broiler for a few minutes.
- Cook the Eggs: In the same skillet used for the sausage, crack an egg into the skillet. You can use a ring mold for a perfect round shape, or just fry the egg as you normally would. Season with salt and pepper. Cook for about 3-4 minutes, sunny-side up, or until the yolk is cooked to your liking.
- Add Cheese: During the final minute of cooking, place a slice of cheddar cheese on top of each egg, allowing it to melt slightly.
- Assemble the Sandwiches: Take a toasted muffin half and layer with a sausage patty, followed by the cheesy egg. Top with the other half of the muffin.
- Serve: If desired, add a little hot sauce or ketchup for extra flavor before serving warm.
Notes
Storage: Egg & Sausage McMuffins are best enjoyed fresh, but you can store leftovers in the refrigerator for up to 2 days.
Reheating: Reheat in the microwave for about 30-45 seconds, or in a toaster oven for a crispier result.
Variations: For a vegetarian version, swap the sausage patty for a veggie sausage or a portobello mushroom cap. For a spicier version, add a slice of jalapeño or a drizzle of sriracha sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop, Toaster
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450 kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 210mg
