Description

Eggnog Cheesecake is a rich, creamy holiday dessert that blends classic cheesecake texture with warm spices and the nostalgic flavor of eggnog, making it perfect for festive gatherings or cozy winter nights.

Ingredients

1 1/2 cups graham cracker crumbs

1/4 cup brown sugar

5 tablespoons unsalted butter, melted

Pinch of salt

3 (8 oz) packages cream cheese, softened

1 cup sour cream

1 cup granulated sugar

3 large eggs

1 1/2 cups eggnog

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

1 teaspoon vanilla extract

1/4 cup all-purpose flour

1 tablespoon cornstarch

Whipped cream (optional topping)

Grated nutmeg or cinnamon (optional topping)

Crushed graham crackers (optional topping)

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Instructions

Preheat oven to 325°F (163°C).
Mix graham cracker crumbs, brown sugar, melted butter, and salt until combined.
Press crust mixture firmly into the bottom of a 9-inch springform pan.
Bake crust for 8–10 minutes, then let cool.
Beat cream cheese until smooth, then mix in sugar and sour cream.
Add eggs one at a time, mixing well after each addition.
Blend in eggnog, nutmeg, cinnamon, and vanilla extract.
Mix in flour and cornstarch until smooth.
Pour filling over cooled crust.
Bake for 40–50 minutes until edges are set and center slightly jiggles.
Turn off oven, crack the door, and let cheesecake cool inside for 1 hour.
Refrigerate for at least 3 hours or overnight.
Top with whipped cream and a dusting of nutmeg or cinnamon before serving.

Notes

Use full-fat cream cheese for best texture.

Cooling slowly helps prevent cracks.

Chilling overnight enhances flavor.

Gingersnap crust works well as a variation.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28g
Sodium: 320mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 7g
Cholesterol: 135mg