Eggplant Parmesan Bake: A Savory Delight

Why You’ll Love This Recipe

Crispy and Cheesy: The crispy breaded eggplant layers combined with melted mozzarella and Parmesan create a satisfying, indulgent texture.
Full of Flavor: With the addition of marinara sauce, basil, oregano, and red pepper flakes, this dish is bursting with bold flavors.
Make-Ahead Friendly: This bake can be assembled ahead of time, making it an excellent choice for meal prep or hosting.
Vegetarian Comfort Food: A perfect choice for vegetarians, this hearty dish is filling and packed with wholesome ingredients.

Ingredients

2 large eggplants, sliced into ¼-inch rounds
1 teaspoon salt
2 cups all-purpose flour
4 large eggs, beaten
2 cups breadcrumbs (preferably Italian-style)
1 cup marinara sauce
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 tablespoon dried basil
1 tablespoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
¼ cup fresh basil, chopped (for garnish)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Eggplants

Place the sliced eggplant rounds in a large colander, sprinkle with salt, and let them sit for about 30 minutes. This step helps draw out excess moisture from the eggplants.
After 30 minutes, rinse the eggplant slices and pat them dry with paper towels.

2. Set Up the Breading Station

In three separate shallow bowls, prepare the following:
- Flour in one bowl.
- Beaten eggs in the second bowl.
- Breadcrumbs, mixed with dried basil, oregano, and crushed red pepper flakes in the third.

3. Bread the Eggplant

Preheat your oven to 375°F (190°C).
Dip each eggplant slice first into the flour, then into the beaten eggs, and finally coat with the breadcrumb mixture.
Place the breaded eggplant slices on a baking sheet lined with parchment paper or a non-stick baking mat.

4. Bake the Eggplant

Bake the breaded eggplant slices in the preheated oven for 25-30 minutes, flipping them halfway through the baking time. Bake until they are golden and crispy.

5. Layer the Bake

In a 9×13-inch baking dish, spread a thin layer of marinara sauce at the bottom.
Add a layer of the baked eggplant slices, followed by about 1/3 of the mozzarella cheese and Parmesan cheese.
Repeat the layers, finishing with a layer of marinara sauce and a final sprinkle of both mozzarella and Parmesan cheese.

6. Final Bake

Cover the dish with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes or until the cheese on top is bubbly and golden.

7. Serve

Let the dish cool for a few minutes before slicing. Garnish with freshly chopped basil before serving.

Notes

Tomato Sauce: You can use store-bought marinara or make your own for an even richer flavor. If you prefer a chunkier sauce, go for a chunky marinara.
Cheese Options: Try adding fresh mozzarella for a more authentic texture or mix in ricotta cheese for added creaminess.
Make Ahead: This dish can be assembled a day in advance. Simply cover it with plastic wrap and refrigerate until you’re ready to bake it. You may need to adjust the baking time slightly if baking from cold.

Storing and Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, bake at 350°F for 15-20 minutes or until heated through.

FAQs

1. Can I use other vegetables instead of eggplant?

Yes, you can substitute the eggplant with zucchini or portobello mushrooms for a different flavor and texture.

2. How can I make this dish gluten-free?

Use gluten-free breadcrumbs and ensure the flour used is also gluten-free.

3. Can I make this dish vegan?

Yes, you can make this dish vegan by using vegan cheese and an egg substitute for the breading.

4. How do I know when the eggplant is done baking?

The eggplant is done when it is golden and crispy on the outside and tender on the inside. If you use a fork to check, it should easily slide through.

Conclusion

Eggplant Parmesan Bake is a savory, cheesy, and comforting dish that everyone will love. Whether you’re a fan of eggplant or just looking for a new vegetarian option, this dish is sure to satisfy. With crispy breaded eggplant, rich marinara sauce, and gooey cheese, each bite is a perfect balance of flavors. Enjoy this delicious bake with your family and friends, and watch it become a regular favorite in your kitchen!

Eggplant Parmesan Bake: A Savory Delight

Why You’ll Love This Recipe

Ingredients