Name: Eggplant Rollatini: A Delicious Italian-Inspired Delight
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Cuisine: Italian
Ingredients: 2 medium eggplants; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese, divided; ½ cup grated Parmesan cheese; ¼ cup chopped fresh basil; ¼ cup chopped fresh parsley; Salt and pepper, to taste; 2 cups marinara sauce; 2 tbsp olive oil

Eggplant Rollatini: A Delicious Italian-Inspired Delight

Why You’ll Love This Recipe

Creamy and Flavorful: The combination of ricotta and mozzarella cheese creates a creamy, savory filling that pairs perfectly with the roasted eggplant.
Easy to Prepare: Despite looking impressive, Eggplant Rollatini is simple to make and can be prepared ahead of time.
Vegetarian Comfort Food: A great option for vegetarians or anyone looking for a hearty, satisfying meal without meat.
Perfect for Any Occasion: Whether it’s a family meal or a dinner party, this dish is sure to impress.

Ingredients

2 medium eggplants
1 cup ricotta cheese
1 cup shredded mozzarella cheese, divided
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
¼ cup chopped fresh parsley
Salt and pepper, to taste
2 cups marinara sauce
2 tbsp olive oil

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Instructions

1. Prepare the Eggplants

Preheat your oven to 400°F (200°C).
Slice the eggplants lengthwise into half-inch thick slices. Sprinkle salt on both sides of the slices and let them sit for 30 minutes. This helps draw out moisture and reduce bitterness.
After 30 minutes, rinse the salt off the eggplant slices, pat them dry, and arrange them on a baking sheet lined with parchment paper. Drizzle with olive oil and roast for about 20 minutes until soft.

2. Make the Filling

While the eggplants are roasting, in a bowl, mix ricotta cheese, half of the mozzarella, Parmesan cheese, basil, parsley, salt, and pepper. Stir until fully combined.

3. Assemble the Rollatini

Once the eggplant slices are roasted and slightly cooled, spread about two tablespoons of filling on each eggplant slice.
Roll up the slices tightly with the seam facing down and place them in a greased baking dish.

4. Bake

Pour marinara sauce over the top of the rolled eggplants, ensuring they’re well coated.
Sprinkle the remaining mozzarella on top of the sauce.
Cover the dish with aluminum foil and bake for 25 minutes.
After 25 minutes, uncover the dish and bake for an additional 10-15 minutes until the cheese is melted and golden.

5. Serve

Let the Eggplant Rollatini cool for a few minutes before serving. This allows the flavors to settle and makes it easier to slice. Serve warm and enjoy!

Notes

Topping Ideas: Feel free to sprinkle some fresh basil or Parmesan cheese on top before serving for extra flavor.
Make it Ahead: You can prepare the rollatini in advance and refrigerate it for up to 1 day before baking.
Vegan Option: Substitute the ricotta and mozzarella with dairy-free alternatives to make this dish vegan-friendly.

Storing and Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in the oven at 350°F for 10-15 minutes or until heated through. You can also microwave individual servings for about 1-2 minutes.

FAQs

1. Can I use eggplant slices from a store-bought package?

It’s best to use fresh eggplants, but if you’re short on time, you can use pre-sliced eggplant. Just make sure to follow the same salting and roasting process for the best results.

2. Can I freeze Eggplant Rollatini?

Yes! After assembling the dish, cover it tightly with plastic wrap and foil, and freeze for up to 3 months. When ready to bake, you can bake directly from frozen for 50-60 minutes or until bubbly and golden.

3. Can I add meat to this recipe?

Yes, you can add cooked ground beef, sausage, or chicken to the filling if you prefer a meat version of this dish.

4. Can I use a different sauce?

Absolutely! While marinara is traditional, you can experiment with pesto or a white sauce for a different flavor.

5. How do I know when the Eggplant Rollatini is fully cooked?

The rollatini is ready when the cheese is fully melted and bubbly, and the eggplant is tender when pierced with a fork. The top should also be golden and slightly crispy.

Conclusion

Eggplant Rollatini is the perfect blend of rich, creamy cheese and tender, roasted eggplant, all smothered in tangy marinara sauce. Whether you’re cooking for a special occasion or just want to enjoy a comforting, homemade meal, this Italian-inspired dish will satisfy your cravings and impress your guests. It’s an easy-to-make, customizable recipe that brings the flavors of Italy right to your table. Enjoy every bite!

Eggplant Rollatini: A Delicious Italian-Inspired Delight

Why You’ll Love This Recipe

Ingredients