Why You’ll Love Elote Style Chicken Wings Recipe

I love this recipe because it combines everything I crave in one dish: juicy grilled wings, bright citrus, a little heat, and creamy richness. It feels fun and festive, like street food straight off the grill, but still easy enough to make at home. I also like how customizable it is, whether I want more spice or extra sauce.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Wings:

30–40 Chicken Wings cut into flats & drums
Canola Oil as needed
Chile Con Limon Seasoning
Chopped Cilantro for garnish
Crumbled Cotija Cheese for garnish

Seasoning:

3 medium Limes juiced
2.5 tbsp Chopped Cilantro
2 tbsp Kosher Salt
1.5 tbsp Black Pepper
1.5 tbsp Garlic Powder
1 tbsp Ground Cumin
1 tbsp White Sugar
2 tsp Cayenne Powder

Elote Sauce:

2.5 tbsp Primal Kitchen Squeeze Mayonnaise
2 tbsp Chopped Cilantro
2 tbsp Cotija Cheese crumbled
1.5 tbsp Sour Cream
1 tsp Hot Sauce
2 medium Limes juiced
Water as needed

Grilled Corn:

3–4 Corn on the Cob
1 tbsp Kosher Salt
1 tbsp Black Pepper
1 tbsp Garlic Powder
Canola Oil as needed

Directions

I start by adding the chicken wings to a large bowl along with all the seasoning ingredients. I mix everything thoroughly so the wings are well coated, then cover and place them in the refrigerator for 2–4 hours to marinate.

When ready to cook, I preheat my grill to medium-high heat, around 350°F, for direct grilling. I add the wings to the grill and cook them for about 8–10 minutes per side, until they reach an internal temperature of 175°F. Once done, I remove them from the grill and let them rest for about 10 minutes.

While the wings rest, I brush the corn with oil and season it with salt, pepper, and garlic powder. I grill the corn for about 8–10 minutes, turning occasionally, until it’s tender and lightly charred. I remove it from the grill, slice the kernels off the cob, and set them aside.

In a separate bowl, I mix together all the ingredients for the elote sauce until smooth, adding a little water if needed to thin it slightly. I place the cooked wings into a large bowl, drizzle the elote sauce over the top, and toss until everything is well coated.

I transfer the wings to a serving platter and finish them with grilled corn, crumbled cotija cheese, chopped cilantro, chile con limon seasoning, and lime wedges.

Servings and Timing

This recipe serves about 6 people.
Prep time: 15 minutes
Marinating time: 2 hours
Cook time: 30 minutes
Total time: about 2 hours 45 minutes

Variations

I sometimes increase the cayenne when I want more heat or add extra lime juice for more tang. When I want crispier wings, I finish them over slightly higher heat for the last few minutes. I also like doubling the elote sauce when I want extra for dipping.

Storage/Reheating

I store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, I warm them on the grill or in the oven at 375°F until heated through. I avoid microwaving when possible so the skin stays flavorful.

FAQs

Can I bake these wings instead of grilling?

I bake them at high heat, then broil briefly to get some char.

How spicy are these wings?

I find them moderately spicy, but I adjust the cayenne and hot sauce easily.

Can I marinate overnight?

I usually keep it under 4 hours, but overnight works if I want deeper flavor.

What internal temperature should the wings reach?

I cook them to about 175°F so they’re juicy and fully done.

Can I make the sauce ahead of time?

I make the elote sauce a day ahead and keep it chilled.

What if I don’t have a grill?

I use a grill pan or oven-roast the wings as an alternative.

Can I use frozen corn?

I prefer fresh corn, but thawed frozen corn works in a pinch.

Do these work for parties?

I love serving them at parties because they’re bold and eye-catching.

Can I add extra toppings?

I sometimes add extra cheese or a drizzle of sauce right before serving.

What goes well with these wings?

I serve them with fresh salad, grilled vegetables, or simple rice.

Conclusion

I make these Elote Style Chicken Wings when I want a dish that’s loud, flavorful, and completely satisfying. The smoky wings, creamy sauce, and sweet grilled corn come together perfectly in every bite. When I want to bring serious flavor to the table and impress without overcomplicating things, this is the recipe I choose.