Description
A Taco Bell-inspired Enchirito recipe featuring flour tortillas stuffed with seasoned ground chicken, refried beans, onions, and topped with enchilada sauce, cheese, and olives.
Ingredients
- 8 flour tortillas
- 1 pound ground chicken
- 16 ounces refried beans
- ½ onion, finely diced
- 28 ounces red enchilada sauce
- 8 ounces cheddar cheese, finely shredded
- 1 ounce taco seasoning mix
- ¼ cup black olives, sliced
Instructions
- Place your flour tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds. Remove from the microwave and set aside to make rolling easier.
- Cook ground chicken until done. Mix taco seasoning mix into the ground chicken.
- Take one flour tortilla and spread about 2 tablespoons of refried beans down the middle. Top the beans with ¼ cup of ground chicken, followed by diced onions. Roll the tortilla up and repeat until all tortillas are filled.
- Place rolled tortillas seam side down in a lightly greased 9×13 baking dish. Cover with red enchilada sauce.
- Finely shred cheddar cheese and top the enchiritos with it. Bake in the oven at 350°F for 15 minutes.
- Allow the enchiritos to rest for 5 minutes before topping with sliced black olives and serving.
Notes
- You can substitute ground chicken with ground beef or turkey for variation.
- Use your favorite enchilada sauce for a personalized flavor.
- Additional toppings like sour cream or guacamole can be added while serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg
