Why You’ll Love This Recipe

English Muffin Breakfast Pizza is the perfect fusion of breakfast and pizza, making it an irresistible way to start your day! With a warm, crispy English muffin base, topped with savory pizza sauce, gooey mozzarella, and your favorite breakfast ingredients, it’s a deliciously fun meal for any time of day. You can easily customize these breakfast pizzas with a variety of toppings, whether you’re a fan of sausage, veggies, or even eggs. Plus, this dish comes together in just 22 minutes, making it the perfect quick and satisfying option for busy mornings.

Ingredients

2 English muffins, halved
1 cup pizza sauce
1 cup shredded mozzarella cheese
1/2 cup cooked sausage, crumbled
1/4 cup sliced bell peppers
1/4 cup sliced olives
1 teaspoon Italian seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

   • Preheat your oven to 375°F (190°C).

2. Prepare the English Muffins

   • Place the English muffin halves on a baking sheet.

3. Add the Sauce

   • Spread a generous amount of pizza sauce evenly over each muffin half.

4. Top with Cheese

   • Sprinkle shredded mozzarella cheese over the sauce.

5. Add Toppings

   • Top the cheese with cooked sausage, bell peppers, and olives.

   • Sprinkle Italian seasoning over the toppings for extra flavor.

6. Bake

   • Bake in the oven for 10-12 minutes or until the cheese is melted and bubbly.

7. Serve

   • Remove from the oven and let cool slightly before serving.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 12 minutes

• Total Time: 22 minutes

Variations

• Vegetarian: Omit the sausage and add more veggies, such as spinach, mushrooms, or tomatoes, for a satisfying plant-based version.

• Egg-topped: Top your breakfast pizza with a fried or scrambled egg for extra protein and richness.

• Whole Wheat Muffins: Use whole wheat English muffins for a healthier, fiber-rich alternative.

• Cheese Lovers: Try adding other cheeses, like cheddar, provolone, or feta, for a more complex flavor.

• Spicy Kick: Add jalapeños or crushed red pepper flakes for a spicy version.

• Hawaiian Style: Swap sausage for ham and add pineapple chunks for a tropical twist.

• Bacon or Turkey Bacon: For a smoky flavor, substitute sausage with crumbled bacon or turkey bacon.

Storage/Reheating

• Storage: Store leftover English muffin pizzas in an airtight container in the fridge for up to 2 days.

• Reheating: To reheat, place the pizza under the broiler for 2-3 minutes or in the microwave for 30-45 seconds until warmed through.

FAQs

Can I use a different type of bread for the base?

Yes! You can substitute the English muffins with bagels, pita bread, or even slices of whole grain bread for a different texture.

How can I make this recipe dairy-free?

You can use a dairy-free cheese substitute for the mozzarella, and skip any dairy-based toppings to make it dairy-free.

Can I prepare these ahead of time?

Yes! You can prepare the muffin halves with sauce, cheese, and toppings ahead of time, and store them in the fridge. Bake them fresh when you’re ready to enjoy.

How do I make this recipe low-carb?

For a low-carb version, use a cauliflower pizza crust instead of the English muffin base.

Can I freeze these breakfast pizzas?

Yes! Once assembled, you can freeze the pizzas on the baking sheet. After they’re frozen solid, transfer them to a freezer-safe container. Bake them directly from the freezer for 15-18 minutes.

How do I make the pizza spicier?

Add jalapeños, red pepper flakes, or spicy sausage to the toppings for extra heat.

Can I use pre-cooked sausage?

Yes, you can use pre-cooked sausage or any protein of your choice, making the recipe even quicker and easier.

Can I add other veggies?

Absolutely! Feel free to add mushrooms, spinach, or onions for more flavor and nutrition.

What can I serve with these breakfast pizzas?

These pizzas pair well with a side of fresh fruit, a green salad, or some crispy breakfast potatoes.

Can I make this recipe gluten-free?

Yes, you can use gluten-free English muffins or another gluten-free bread alternative for the base.

Conclusion

English Muffin Breakfast Pizza is a quick, delicious, and customizable meal that everyone will love. Whether you keep it simple with sausage and cheese or get creative with a variety of toppings, it’s a fun and satisfying way to enjoy breakfast. Perfect for busy mornings, family brunches, or when you’re craving something indulgent yet easy, this recipe will quickly become a staple in your kitchen.