Why You’ll Love This Recipe
This recipe is ideal for those who want a simple, delicious, and healthy snack or appetizer. The mini bell peppers offer a crisp and refreshing bite, while the cream cheese mixture provides a creamy, savory filling with the added punch of everything bagel seasoning. They’re the perfect balance of creamy, tangy, and crunchy, and with just a little prep time, you’ll have a dish that’s both satisfying and impressive. These stuffed peppers are also great for meal prepping and make an excellent gluten-free, low-carb snack.
Ingredients
- 16 ounces mini bell peppers, cut in half with seeds removed
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 2 tablespoons everything bagel seasoning, plus more for topping
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Prepare the Filling: In a medium bowl, combine the softened cream cheese, sour cream, and everything bagel seasoning. Stir well until everything is fully mixed and smooth.
- Stuff the Peppers: Take each mini bell pepper and fill it with the cream cheese mixture. Spread the filling generously over the top of each pepper half.
- Top with More Seasoning: If you want an extra burst of flavor, sprinkle additional everything bagel seasoning over the top of each stuffed pepper.
- Chill: Place the stuffed peppers in the refrigerator to chill for at least one hour before serving. This allows the flavors to meld and ensures the peppers are cool and refreshing.
- Serve: After chilling, remove from the refrigerator and serve immediately as a party appetizer or snack!
Servings and Timing
- Yield: 30 stuffed mini peppers
- Prep time: 15 minutes
- Additional time: 1 hour (for chilling)
- Total time: 1 hour 15 minutes
Variations
- Spicy Kick: Add a little sriracha, jalapeño, or red pepper flakes to the cream cheese mixture for some heat.
- Vegan Version: Use dairy-free cream cheese and sour cream to make these stuffed peppers vegan-friendly.
- Topping Ideas: Try topping the stuffed peppers with chopped fresh herbs like chives, parsley, or dill for added flavor and color.
Storage/Reheating
- Storage: Store any leftover stuffed peppers in an airtight container in the refrigerator for up to 3 days. These are best served cold, so there’s no need to reheat them.
- Freezing: These peppers are best enjoyed fresh but can be frozen for up to 1 month. To freeze, spread the stuffed peppers in a single layer on a baking sheet and freeze until solid. Once frozen, store them in an airtight container and thaw before serving.
FAQs
Can I use regular bell peppers instead of mini bell peppers?
Yes, you can use larger bell peppers, but keep in mind that you will need to cut them into larger pieces. Mini peppers provide the perfect bite-sized portions.
How can I make this recipe spicier?
Add a pinch of cayenne pepper or some finely chopped jalapeños to the cream cheese mixture for a spicy twist.
Can I make this ahead of time?
Yes, you can prepare these stuffed peppers up to a day in advance and store them in the refrigerator. Just chill them for at least 1 hour before serving.
Can I use flavored cream cheese?
Absolutely! Flavored cream cheeses, like chive or garlic, can add an extra layer of flavor to the stuffing. Just be sure to taste and adjust the seasoning accordingly.
How many servings does this recipe make?
This recipe makes about 30 stuffed mini peppers, which serves 6-8 people as an appetizer, depending on portion size.
Conclusion
These Everything Bagel Cream Cheese Stuffed Peppers are the ultimate crowd-pleaser. With a creamy, tangy filling and the satisfying crunch of mini bell peppers, they make the perfect appetizer for any occasion. Simple to prepare and packed with flavor, they’re sure to be a hit at your next gathering, party, or snack time. Enjoy these delightful bites that are low-carb, gluten-free, and completely irresistible!
Everything Bagel Cream Cheese Stuffed Peppers Recipe
- Total Time: 1 hour 15 minutes
- Yield: 30 stuffed mini peppers
Description
Everything Bagel Cream Cheese Stuffed Peppers combine a creamy, tangy filling with the crunch of mini bell peppers, topped with everything bagel seasoning. A simple, low-carb, gluten-free snack perfect for any occasion.
Ingredients
16 ounces mini bell peppers, cut in half with seeds removed
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons everything bagel seasoning, plus more for topping
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and everything bagel seasoning. Stir well until smooth and fully mixed.
- Take each mini bell pepper and fill with the cream cheese mixture, spreading generously.
- Sprinkle additional everything bagel seasoning on top of the filled peppers for extra flavor.
- Place the stuffed peppers in the refrigerator to chill for at least 1 hour before serving.
- Serve cold as a snack or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
These can be frozen for up to 1 month. To freeze, place stuffed peppers in a single layer on a baking sheet, freeze until solid, then store in an airtight container.
For a spicy kick, add sriracha, jalapeños, or red pepper flakes to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pepper
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
