Description
Everything Bagel Cream Cheese Stuffed Peppers combine a creamy, tangy filling with the crunch of mini bell peppers, topped with everything bagel seasoning. A simple, low-carb, gluten-free snack perfect for any occasion.
Ingredients
16 ounces mini bell peppers, cut in half with seeds removed
8 ounces cream cheese, softened
1 cup sour cream
2 tablespoons everything bagel seasoning, plus more for topping
Instructions
- In a medium bowl, combine softened cream cheese, sour cream, and everything bagel seasoning. Stir well until smooth and fully mixed.
- Take each mini bell pepper and fill with the cream cheese mixture, spreading generously.
- Sprinkle additional everything bagel seasoning on top of the filled peppers for extra flavor.
- Place the stuffed peppers in the refrigerator to chill for at least 1 hour before serving.
- Serve cold as a snack or appetizer.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
These can be frozen for up to 1 month. To freeze, place stuffed peppers in a single layer on a baking sheet, freeze until solid, then store in an airtight container.
For a spicy kick, add sriracha, jalapeños, or red pepper flakes to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilled
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed mini pepper
- Calories: 45
- Sugar: 1g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
