Description

Fire Garlic Enoki Mushrooms with Vermicelli Noodles is a quick, umami-packed vegetarian dish that combines tender enoki mushrooms sautéed in a fiery garlic sauce with soft, comforting vermicelli noodles. This spicy, savory dish is both satisfying and nutritious, perfect for a weeknight dinner or an impressive meal for guests.

Ingredients

2 packs enoki mushrooms

3 tbsp gochujang (Korean chili paste)

2 tbsp soy sauce

1 tbsp sesame oil

1 tsp sesame seeds

1.5 tbsp brown sugar

3 tbsp gochugaru (Korean chili flakes)

1 head garlic, minced

1 cup water (add more if needed)

1 pack vermicelli noodles

1 tbsp shredded cheese (optional)

1 tbsp green onions, sliced

1 jalapeño, sliced

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Instructions

Wash and slice the enoki mushrooms into thin, wide, flat pieces.
Heat oil in a pan and sear the enoki mushrooms until tender.
In a bowl, combine minced garlic, gochujang, soy sauce, sesame oil, brown sugar, gochugaru, sesame seeds, and water. Stir to combine.
Add the sauce to the pan with the mushrooms and bring to a simmer. Add the vermicelli noodles and toss to coat.
Slice the jalapeño and add it to the pan. Top with shredded cheese and sliced green onions.
Serve hot and enjoy the spicy, savory flavors.

Notes

Extra Heat: Add more gochujang or chili flakes for a spicier dish.

Vegetable Mix: Include bell peppers, spinach, or other mushrooms for added texture.

Protein Boost: Add tofu, tempeh, or cooked shrimp for more protein.

Vegan Option: Omit the cheese or use a plant-based alternative.

Noodle Alternatives: Swap vermicelli noodles for rice noodles, udon, or soba noodles.

Prep Time: 10 minutes
Cook Time: 15-20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Korean-inspired

Nutrition

Serving Size: 1/2 of recipe
Calories: 290
Sugar: 6g
Sodium: 850mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 9g
Cholesterol: 0mg