Flavorful Chimichurri Steak Skewers for Any Occasion

Why You’ll Love This Recipe

Chimichurri Steak Skewers bring together a fresh and vibrant chimichurri sauce with juicy steak cubes. The sauce—packed with fresh herbs, garlic, and a touch of heat—perfectly complements the smoky, charred steak. The air fryer method allows for a quick cooking time, making this dish both delicious and convenient. These skewers are bursting with flavor and are great for any occasion, from casual dinners to festive celebrations!

Ingredients

For the Chimichurri Sauce:

  • ½ cup (107 g) extra virgin olive oil
  • ¼ cup (60 g) apple cider vinegar
  • ½ medium shallot, finely diced (about 2 tablespoons)
  • 1 small jalapeno, seeded and finely diced (about 2 tablespoons)
  • ½ cup fresh parsley, minced
  • 1 teaspoon garlic, minced
  • 1 ½ teaspoons fresh oregano, minced
  • 1 teaspoon fresh basil, minced
  • 1 teaspoon fresh cilantro, minced
  • ½ teaspoon fresh thyme, minced
  • ¼ teaspoon kosher salt
  • 1 pinch red pepper flakes

For the Skewers:

  • Wooden skewers, soaked in water for 30 minutes
  • 1 pound steak, cut into 1-inch cubes (top sirloin or ribeye work well)
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 cup chimichurri sauce, from the recipe above, divided

Instructions

  1. Make the Chimichurri Sauce: In a large bowl, combine olive oil, apple cider vinegar, shallot, jalapeno, parsley, garlic, oregano, basil, cilantro, thyme, salt, and red pepper flakes. Stir well to combine. Let the mixture rest at room temperature for 1-2 hours to allow the flavors to develop. You can also store the sauce in a sealed container in the refrigerator for up to one week. Stir before using.
  2. Prepare the Skewers: Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
  3. Marinate the Steak: Season the steak cubes with kosher salt and black pepper. Toss the steak cubes in ¼ cup of the chimichurri sauce, reserving the rest for serving. Let the steak marinate for 1-2 hours for deeper flavor (optional but recommended).
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  5. Assemble the Skewers: Thread the marinated steak cubes onto the soaked skewers, leaving some space between each piece for even cooking.
  6. Cook the Skewers: Arrange the skewers in a single layer in the air fryer basket. (If necessary, cook in batches depending on the size of your air fryer.) Air fry for 4-6 minutes, flipping halfway through, until the steak is browned and cooked to your desired doneness.
  7. Serve: Remove the skewers from the air fryer and brush with some of the reserved chimichurri sauce. Serve the rest of the sauce on the side for dipping. Enjoy warm!

Servings and Timing

  • Servings: 6 servings
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Total Time: 25 minutes

Variations

  • Vegetarian Option: You can substitute the steak with cubes of tofu, portobello mushrooms, or paneer for a delicious vegetarian alternative.
  • Add More Veggies: Thread some vegetables like bell peppers, onions, and zucchini onto the skewers for added flavor and color.
  • Make it Spicier: Add more jalapenos or even some chili flakes to the chimichurri sauce for extra heat.

Storage/Reheating

  • Storage: Leftover skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheating: To reheat, place the skewers in the air fryer for 3-4 minutes at 350°F until warmed through. You can also reheat in the microwave, but the texture may not be as crispy.

FAQs

1. Can I use a grill instead of an air fryer?

Yes, you can grill the skewers on medium-high heat for 4-6 minutes, turning halfway through, until the steak is cooked to your desired doneness.

2. Can I marinate the steak overnight?

Yes, marinating the steak overnight will give the chimichurri flavors more time to penetrate the meat, making it even more flavorful.

3. What can I serve with these skewers?

These chimichurri steak skewers pair wonderfully with a fresh salad, grilled vegetables, or a side of rice or couscous for a complete meal.

4. Can I use another type of steak?

Yes, you can use any cut of steak that you prefer, such as ribeye, flank steak, or skirt steak. Just make sure the pieces are cut into cubes for even cooking.

5. How do I know when the steak is done?

The best way to check for doneness is to use a meat thermometer. For medium-rare steak, the internal temperature should be about 130°F; for medium, 140°F; and for well-done, 160°F.

6. Can I use store-bought chimichurri sauce?

Yes, you can use store-bought chimichurri sauce if you’re short on time, but homemade chimichurri will offer a fresher, more vibrant flavor.

7. Can I add other toppings to this naan pizza?

Yes, feel free to add toppings like olives, jalapeños, or even a sprinkle of feta cheese for a unique twist.

8. How can I make this recipe spicier?

For a spicier chimichurri sauce, you can increase the amount of jalapeno or add additional chili flakes to the mix.

9. How can I make this recipe more tangy?

If you prefer a more tangy flavor, increase the amount of vinegar in the chimichurri sauce.

Conclusion

These Flavorful Chimichurri Steak Skewers are a simple yet delicious dish that is perfect for any occasion. With the fresh, herbaceous chimichurri sauce and juicy, perfectly cooked steak, this recipe is packed with bold flavors. Whether you’re cooking for a weeknight dinner or preparing for a party, these skewers are sure to be a hit!


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Flavorful Chimichurri Steak Skewers for Any Occasion

Flavorful Chimichurri Steak Skewers for Any Occasion


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  • Author: Paula
  • Total Time: 25 minutes
  • Yield: 6 servings

Description

Chimichurri Steak Skewers are a flavorful fusion of Argentinian flavors and tender steak, marinated in a tangy, herbaceous chimichurri sauce and cooked to perfection in the air fryer. Perfect for any occasion, these skewers are an indulgent, yet easy-to-make treat!


Ingredients

For the Chimichurri Sauce:

½ cup (107 g) extra virgin olive oil

¼ cup (60 g) apple cider vinegar

½ medium shallot, finely diced (about 2 tablespoons)

1 small jalapeno, seeded and finely diced (about 2 tablespoons)

½ cup fresh parsley, minced

1 teaspoon garlic, minced

1 ½ teaspoons fresh oregano, minced

1 teaspoon fresh basil, minced

1 teaspoon fresh cilantro, minced

½ teaspoon fresh thyme, minced

¼ teaspoon kosher salt

1 pinch red pepper flakes

For the Skewers:

Wooden skewers, soaked in water for 30 minutes

1 pound steak, cut into 1-inch cubes (top sirloin or ribeye work well)

1 teaspoon kosher salt

½ teaspoon black pepper

1 cup chimichurri sauce, from the recipe above, divided


Instructions

  1. Make the Chimichurri Sauce: In a large bowl, combine olive oil, apple cider vinegar, shallot, jalapeno, parsley, garlic, oregano, basil, cilantro, thyme, salt, and red pepper flakes. Stir well to combine. Let the mixture rest at room temperature for 1-2 hours.
  2. Prepare the Skewers: Soak the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
  3. Marinate the Steak: Season the steak cubes with kosher salt and black pepper. Toss the steak cubes in ¼ cup of the chimichurri sauce, reserving the rest for serving. Let the steak marinate for 1-2 hours.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
  5. Assemble the Skewers: Thread the marinated steak cubes onto the soaked skewers, leaving space between each piece for even cooking.
  6. Cook the Skewers: Arrange the skewers in a single layer in the air fryer basket. Air fry for 4-6 minutes, flipping halfway through, until browned and cooked to your desired doneness.
  7. Serve: Remove the skewers from the air fryer, brush with the reserved chimichurri sauce, and serve with the rest of the sauce on the side.

Notes

Vegetarian Option: Substitute steak with tofu, portobello mushrooms, or paneer for a vegetarian version.

Make it Spicier: Add more jalapenos or chili flakes to the chimichurri sauce for extra heat.

Grill Option: These skewers can also be grilled on medium-high heat for 4-6 minutes per side.

  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Main Dish
  • Method: Air Frying
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 skewer
  • Calories: 220
  • Sugar: 2g
  • Sodium: 350mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 40mg

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