Description
A simple and delicious flourless cake made with Greek yogurt and coconut, perfect for a healthier and gluten-free dessert option.
Ingredients
- 3 large eggs
- ¼ cup (60 ml) honey or maple syrup
- ½ cup (120 g) plain Greek yogurt (full fat preferred)
- 1 teaspoon vanilla extract
- 1 cup (90 g) unsweetened shredded coconut
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). Grease an 8-inch round or loaf pan; line with parchment paper if desired.
- In a medium bowl, whisk together eggs, honey (or maple syrup), Greek yogurt, and vanilla extract.
- Stir in shredded coconut, baking soda, and salt until just combined.
- Pour batter into prepared pan and smooth the top.
- Bake 25-30 minutes, or until top is golden and a toothpick inserted in center comes out clean.
- Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure that the shredded coconut is unsweetened for the best results.
- Use full-fat Greek yogurt for a richer flavor and texture.
- Adjust honey or maple syrup to taste if you prefer a sweeter cake.
- Optional: Add a sprinkle of powdered sugar or fruit for garnish before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten Free
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 8 g (approx.)
- Sodium: 125 mg (approx.)
- Fat: 13 g (approx.)
- Saturated Fat: 10 g (approx.)
- Unsaturated Fat: 2 g (approx.)
- Trans Fat: 0 g
- Carbohydrates: 12 g (approx.)
- Fiber: 3 g (approx.)
- Protein: 5 g (approx.)
- Cholesterol: 55 mg (approx.)
