Description
Rich and decadent French Silk Brownies topped with a creamy French silk layer and Cool Whip, perfect for a special dessert treat.
Ingredients
- 1 box brownie mix (not prepared)
- 1 egg
- 5 ½ tablespoons unsalted butter, melted
- ¼ cup milk
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 4 ounces semi-sweet chocolate
- ¼ cup unsalted butter, cubed
- 8 ounces Cool Whip
- 8 ounces Cool Whip (for topping)
- Chocolate shavings or mini chocolate chips (optional)
Instructions
- Preheat oven to 350°F. Grease an 11×7-inch glass baking dish with non-stick spray.
- In a bowl, combine brownie mix, egg, melted butter, and milk. Stir until smooth. Spread batter in the dish and bake for 25-28 minutes or until a toothpick comes out clean. Cool completely.
- Beat cream cheese and vanilla until smooth. Add powdered sugar and mix until combined.
- Melt semi-sweet chocolate and butter in 30-second intervals, stirring between each until smooth.
- Add melted chocolate mixture to cream cheese mixture; stir to combine. Fold in 8 ounces Cool Whip gently.
- Spread French silk layer over cooled brownies. Spread remaining Cool Whip on top.
- Sprinkle with chocolate shavings or mini chocolate chips if desired. Slice and serve.
Notes
- Ensure brownies are completely cooled before adding the French silk layer to prevent melting.
- Mini chocolate chips or chocolate shavings are optional but add extra texture and flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 503 kcal
- Sugar: 48g
- Sodium: 240mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
