Description
A fresh and flavorful Mexican salsa made with tomatoes, onion, cilantro, jalapeños, and lime juice.
Ingredients
- 4 to 5 Roma tomatoes, ripe and firm, seeds removed, finely diced
- ½ cup white onion, finely diced
- ⅔ cup fresh cilantro, finely chopped
- 1 jalapeño pepper, diced (adjust to desired heat; Serrano peppers can be substituted)
- 1 lime, juiced (start with half, add more as needed)
- ½ teaspoon kosher salt
Instructions
- In a medium bowl, combine diced tomatoes, onions, cilantro, and jalapeño.
- Add salt and lime juice; stir to combine.
- Taste and adjust salt, lime juice, or other ingredients as needed for perfect flavor.
- Refrigerate for 15-30 minutes to allow flavors to meld. Can be served immediately if desired.
Notes
- Adjust the heat level by adding more or less jalapeño or substituting Serrano peppers.
- For a chunkier texture, ensure your ingredients are diced rather than minced finely.
- Fresh, ripe tomatoes are key for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 13 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
