This Fresh Mango Lemonade is a tropical twist on a classic summer drink. Combining the natural sweetness of mango with the tanginess of freshly squeezed lemon juice, this refreshing beverage is perfect for cooling off during hot days. With only four simple ingredients, this recipe is quick and easy to prepare, offering a burst of flavor that everyone will love.
Why You’ll Love This Recipe
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Tropical Flavor: This lemonade offers a sweet, fruity twist with mango that makes you feel like you’re on a beach vacation.
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Made with Real Ingredients: Using fresh mango and lemon juice, you’ll get the best possible flavors without relying on artificial ingredients.
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Perfect for Any Occasion: Whether it’s a hot summer day, a family gathering, or a party, this mango lemonade is a hit for all ages.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
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2 cups fresh mango, puréed
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1 cup freshly squeezed lemon juice (about 8-10 lemons)
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1 cup white sugar
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4 cups filtered water
Directions
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Make the Simple Syrup: In a small saucepan, combine 1 cup of water and the sugar. Heat over medium heat until the sugar dissolves completely to form a simple syrup. Set aside to cool.
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Prepare the Mango Purée: Blend the mango with a little water until smooth to make the purée.
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Combine Ingredients: In a large pitcher, add the mango purée, lemon juice, cooled sugar syrup, and the remaining 3 cups of cold water. Stir well to combine.
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Chill: Cover the pitcher and refrigerate for a few hours to chill.
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Serve: Pour the mango lemonade into glasses filled with ice and enjoy!
Servings and Timing
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Servings: This recipe yields approximately 6 servings.
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Preparation Time: 10 minutes
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Total Time: 20 minutes (including chilling time)
Variations
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Fruit Variations: Swap mango for other fruits like strawberries, peaches, or pineapple for a different flavor.
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Tropical Twist: Substitute water with coconut water for an extra tropical taste.
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Fizz: Add a splash of club soda or sparkling water for a fizzy finish.
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Mango Limeade: Use lime juice instead of lemon for a tangy variation.
Storage/Reheating
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Storage: Store leftover mango lemonade in the refrigerator for up to 3-5 days.
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Freezing: You can freeze leftover lemonade for up to 3 months. Thaw it partially to make a frozen slushy drink.
FAQs
1. Can you use frozen mangoes?
Yes, frozen mangoes are a great option when fresh mangoes are not available, as they are frozen at peak ripeness.
2. How can you tell if a mango is ripe?
A ripe mango will have an orange or red hue and will yield slightly when you press it, similar to an avocado.
3. How many lemons do I need?
You’ll need about 8-10 lemons for 1 cup of freshly squeezed lemon juice.
4. Can I make this ahead of time?
Yes, this lemonade needs time to chill, so it’s perfect for making ahead of time.
5. How do I keep the mango lemonade from separating?
Stir the lemonade well before serving, as the mango can settle at the bottom.
6. Can I use bottled lemon juice?
For the best flavor, it’s recommended to use fresh lemon juice, as bottled lemon juice lacks the brightness of fresh lemons.
7. Can I add more sweetness?
Feel free to adjust the sugar to your liking, adding more for a sweeter taste.
8. How can I make this lemonade more tart?
If you prefer a more tart lemonade, simply add more lemon juice.
9. How should I serve the mango lemonade?
Serve it chilled in glasses filled with ice for the best refreshing experience.
Conclusion
This Fresh Mango Lemonade is the perfect drink to cool down on a warm day. It’s packed with tropical flavor and made with fresh ingredients, making it a healthier and more flavorful alternative to store-bought options. Whether you’re serving it at a party or enjoying it with family, this refreshing beverage is sure to please everyone!
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Fresh Mango Lemonade
- Total Time: 20 minutes (including chilling time)
- Yield: 6 servings
- Diet: Gluten Free
Description
This Fresh Mango Lemonade recipe combines the sweetness of ripe mangoes with the tanginess of freshly squeezed lemon juice, creating a tropical twist on the classic summer drink. With only four ingredients, this refreshing beverage is quick and easy to prepare, perfect for hot summer days, parties, or family gatherings. It’s made with real ingredients, ensuring a burst of natural flavors in every sip!
Ingredients
2 cups fresh mango, puréed
1 cup freshly squeezed lemon juice (about 8–10 lemons)
1 cup white sugar
4 cups filtered water
Instructions
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Make the Simple Syrup: In a small saucepan, combine 1 cup of water and the sugar. Heat over medium heat until the sugar dissolves completely. Remove from heat and set aside to cool.
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Prepare the Mango Purée: Blend the mango with a little water until smooth to make the purée.
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Combine Ingredients: In a large pitcher, add the mango purée, lemon juice, cooled sugar syrup, and the remaining 3 cups of cold water. Stir well to combine.
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Chill: Cover the pitcher and refrigerate for a few hours to chill.
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Serve: Pour the mango lemonade into glasses filled with ice and enjoy!
Notes
Storage: Store leftover mango lemonade in the refrigerator for up to 3-5 days.
Freezing: You can freeze leftover lemonade for up to 3 months. Thaw it partially to make a frozen slushy drink.
Variations: Try fruit swaps like strawberries, peaches, or pineapple for different flavors. For a tropical twist, use coconut water instead of water or add a splash of club soda for a fizzy finish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending, Mixing, Chilling
- Cuisine: Tropical, American
