This Fresh Peach Cake is a simple yet delicious way to showcase the natural sweetness of ripe peaches. With juicy, cinnamon-spiced peaches layered in a moist, tender cake, it’s a delightful treat for summer. No complicated toppings or decorations are required—just a dusting of powdered sugar is enough to make this cake look as good as it tastes!

Why You’ll Love This Recipe

Juicy and Tender: The cake is soft and moist with fresh peaches in every bite.
Quick and Easy: No mixer required, and it’s simple to make in under 2 hours.
Perfect for Summer: A great way to use in-season peaches and enjoy their natural sweetness.
Versatile: Can be made dairy-free with a few substitutions, and it’s easy to customize with or without cinnamon.

Ingredients

1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon (optional)
½ cup oil (vegetable, olive, or melted coconut oil)
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
1 cup Greek yogurt (or dairy-free yogurt for a dairy-free version)
Zest and juice of 1 lemon
2 cups sliced peaches (about 2 medium peaches, peeling optional)
2 tablespoons sugar (for tossing with peaches)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat the oven to 350°F (175°C) and grease or line a 9-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
In a large bowl, whisk together the oil, sugar, eggs, vanilla extract, almond extract, Greek yogurt, and lemon zest and juice.
Add the dry ingredients to the wet ingredients and stir until just combined.
Toss half of the sliced peaches with 1 tablespoon of sugar and cinnamon, if desired. Fold the sugared peaches into the batter.
Pour half of the batter into the prepared pan and layer with the cinnamon-sugared peaches.
Add the rest of the batter, and top with the remaining peaches.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly, then dust with powdered sugar before serving.

Servings and Timing

Prep Time: 15 minutes
Cooking Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Servings: 8 servings

Variations

Add-ins: Feel free to add chopped nuts, like walnuts or pecans, to the batter for added texture.
Cinnamon-Free: Omit the cinnamon if you prefer a more subtle peach flavor.
Gluten-Free: Use a gluten-free flour blend as a substitute for the all-purpose flour.

Storage/Reheating

Store leftovers in an airtight container at room temperature for up to 3 days.
Reheat slices in the microwave for 20-30 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

FAQs

Can I use frozen peaches?

Yes, you can use frozen peaches. Thaw and drain them before using to avoid excess moisture.

Do I need to peel the peaches?

Peeling is optional. The skin adds texture and nutrients to the cake.

Can I make this cake dairy-free?

Yes, you can substitute the Greek yogurt with dairy-free yogurt, and the cake will still turn out delicious.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs.

Can I use a different pan size?

Yes, you can use an 8-inch round cake pan, but adjust the baking time slightly as it may cook faster.

Can I add more fruit?

Absolutely! Feel free to mix in other fruits like berries, or even apples, for a twist.

Can I make this cake ahead of time?

Yes, you can bake it the night before and store it at room temperature, covered.

How do I prevent the peaches from sinking to the bottom?

Toss the peaches in a little flour before adding them to the batter to help them stay suspended.

How should I serve this cake?

This cake is delicious on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.

Can I freeze the cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil and store it in the freezer for up to 2 months.

Conclusion

This Fresh Peach Cake is the perfect summer dessert. The combination of juicy peaches and soft, tender cake is absolutely irresistible. Whether you’re baking for a family gathering or just indulging in a sweet treat, this cake is sure to impress with its simplicity and delicious flavor.

Fresh Peach Cake (Extra Peachs!!)

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Author: Paula
Total Time: 1 hour 10 minutes
Yield: 8 servings
Diet: Vegetarian

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Description

This Fresh Peach Cake is a simple and irresistible summer dessert, featuring juicy, cinnamon-spiced peaches baked into a soft, tender cake. Perfect for showcasing in-season peaches, it’s easy to make in under 2 hours and doesn’t require any complicated decorations—just a dusting of powdered sugar. Whether you’re looking for a comforting treat or an elegant dessert, this peach cake is versatile, customizable, and sure to be a crowd-pleaser.

Instructions

Preheat the oven to 350°F (175°C) and grease or line a 9-inch springform pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon (if using).
In a large bowl, whisk together the oil, sugar, eggs, vanilla extract, almond extract, Greek yogurt, and lemon zest and juice.
Add the dry ingredients to the wet ingredients and stir until just combined.
Toss half of the sliced peaches with 1 tablespoon of sugar and cinnamon (optional). Fold the sugared peaches into the batter.
Pour half of the batter into the prepared pan and layer with the cinnamon-sugared peaches.
Add the rest of the batter and top with the remaining peaches.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool slightly, then dust with powdered sugar before serving.

Notes

You can substitute the Greek yogurt with dairy-free yogurt for a dairy-free option.

Feel free to add nuts like walnuts or pecans for added texture.

If using frozen peaches, thaw and drain them before using to prevent excess moisture.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American