Name: Frico in 5 Easy Steps – The Ultimate Crispy Cheese Snack
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Italian
Ingredients: 1 1/2 cups grated Montasio cheese (or substitute Parmesan or Asiago); Optional for soft Frico: 1 medium potato, peeled and thinly sliced; 1 tbsp olive oil (if making soft Frico); Freshly ground black pepper (optional)

Why You’ll Love This Recipe

Frico is the ultimate Italian cheese snack that combines simplicity with bold flavor. Made primarily from Montasio cheese, it’s crispy, golden, and packed with umami. Whether you prefer your Frico as lacy crisps or a heartier version cooked with potatoes, this dish delivers a satisfying crunch with every bite. It’s the perfect appetizer, snack, or even a garnish to elevate your meal. With just a few ingredients and in under 15 minutes, you can enjoy this irresistible Italian treat!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 1/2 cups grated Montasio cheese (or substitute Parmesan or Asiago)
Optional for soft Frico: 1 medium potato, peeled and thinly sliced
1 tbsp olive oil (if making soft Frico)
Freshly ground black pepper (optional)

Directions

For crispy Frico: Heat a nonstick skillet over medium heat. Sprinkle a thin, even layer of grated cheese (about 2 tablespoons per crisp) into rounds on the skillet. Cook for 3–5 minutes or until the cheese turns golden and lacy. Let cool briefly to firm up before removing the crisps.
For soft Frico: Heat olive oil in a skillet over medium heat. Add the thinly sliced potato and cook until tender and lightly golden. Sprinkle grated cheese evenly over the top and press down slightly. Cook until the cheese melts and forms a crispy base, and the bottom is golden brown. Carefully flip the Frico or finish it under the broiler if desired.
Season with freshly ground black pepper if using. Serve hot or warm.

Servings and Timing

Servings: 4–6 Frico crisps or 1 soft Frico
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Different cheeses: Montasio is traditional for Frico, but Parmigiano-Reggiano or Asiago are also excellent choices for a different flavor profile.
Soft Frico with other veggies: Feel free to add other vegetables like onions or spinach along with the potato for a more substantial dish.
Spicy Frico: Add a pinch of red pepper flakes to the cheese for a spicy kick.
Herb-infused Frico: Sprinkle fresh herbs like thyme or rosemary on top of the cheese before cooking for added flavor.

Storage/Reheating

Storage: Crispy Frico is best enjoyed fresh, as it can lose its crunch if stored. However, you can store it in an airtight container for 1-2 days at room temperature.
Reheating: To re-crisp the Frico, place it back on a baking sheet and heat in the oven at 350°F for 5 minutes. Soft Frico can be reheated in the skillet or under the broiler.

FAQs

Can I use a different cheese?

Yes! While Montasio cheese is traditional, Parmigiano-Reggiano and Asiago work just as well and will give you slightly different flavors, but just as delicious.

Can I make Frico without a nonstick skillet?

Yes, you can use a regular skillet, but nonstick helps prevent the cheese from sticking. Just be sure to monitor it closely to avoid burning the cheese.

What if I don’t want to make the soft version with potatoes?

No problem! You can skip the potatoes and make crispy Frico instead. The potato version just adds a heartier element to the dish.

Can I make Frico ahead of time?

While Frico is best served fresh, you can prepare the crisps ahead of time and store them in an airtight container. Re-crisp them in the oven before serving.

What else can I serve Frico with?

Frico pairs wonderfully with soups, salads, and pasta dishes. It also makes a great addition to a charcuterie board or served as a stand-alone snack with your favorite dip.

How do I get the crisps to stay in a cup shape?

If you want to shape the Frico into cups, drape the hot crisps over an inverted muffin tin or glass while they are still hot to form the cup shape.

Can I make Frico in a cast iron skillet?

Yes, a cast iron skillet will work great as long as you keep an eye on the heat to avoid burning the cheese.

Is Frico gluten-free?

Yes! Frico is naturally gluten-free since it’s made with cheese and potatoes. Just ensure your cheese choice is also gluten-free.

Can I make Frico without potatoes?

Absolutely! You can make crispy Frico without potatoes, and it will be just as tasty. The potatoes simply make it heartier.

How do I make the soft Frico crispier?

To make the soft Frico crispier, finish it under the broiler for a minute or two after cooking, or cook it a little longer in the skillet.

Conclusion

Frico is the perfect snack or appetizer for cheese lovers. Whether you make crispy cheese crisps or a soft, cheesy potato version, this traditional Italian dish is a must-try for anyone who enjoys bold, savory flavors. Quick to prepare and bursting with umami, Frico will definitely be a crowd-pleaser at any gathering or as a delicious solo treat. Give it a try and enjoy the ultimate crispy cheese experience!