Description
Fried Olives with Garlic Aioli is a delicious appetizer combining crispy fried green olives with a creamy garlic aioli for dipping.
Ingredients
- 1 cup green olives, drained
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- For the Garlic Aioli:
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- 1 teaspoon lemon juice
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the mayonnaise, garlic, lemon juice, salt, and pepper to prepare the aioli. Cover and refrigerate.
- Pat the olives dry with a paper towel. Dredge them in flour, dip them in the beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil to 350°F (175°C).
- Fry the olives in batches for 1-2 minutes until they are golden brown. Drain on paper towels.
- Plate the fried olives and serve with the garlic aioli on the side for dipping.
Notes
- Use high-quality green olives for the best flavor.
- Ensure the oil temperature is consistent to avoid burning the olives.
- Serve immediately for the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
