Description

Fried Oreos are a crispy, golden dessert with a warm, gooey Oreo center, dusted with powdered sugar for the ultimate indulgence. Easy to make and perfect for any occasion.

Ingredients

1 package of Oreo cookies (family size preferred)

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

½ teaspoon salt

1 cup milk (whole or 2% for best results)

1 teaspoon vanilla extract

Vegetable oil (for frying)

Powdered sugar (for dusting, optional)

Chocolate syrup (optional, for drizzling)

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Instructions

Heat the Oil: In a deep skillet or pot, pour enough vegetable oil to cover the bottom with about 2 inches of oil. Heat over medium heat to 350°F (175°C).
Prepare the Batter: In a mixing bowl, combine flour, granulated sugar, baking powder, and salt. Whisk together. Add milk and vanilla extract, stirring until smooth.
Coat the Oreos: Dip each Oreo into the batter, ensuring it’s fully coated on both sides. Let any excess batter drip off.
Fry the Oreos: Carefully place the battered Oreos into the hot oil in batches. Fry for 2-3 minutes per side until golden brown.
Remove and Drain: Use a slotted spoon to remove fried Oreos and place them on paper towels to drain excess oil.
Dusting: While still warm, dust the fried Oreos with powdered sugar.
Serve: Allow to cool for a minute and serve immediately for the best experience.

Notes

For a richer flavor, drizzle with chocolate syrup.

Experiment with different Oreo flavors like mint, peanut butter, or birthday cake for a fun twist.

For a cinnamon-sugar version, dust with cinnamon sugar instead of powdered sugar.

Best served fresh, but can be stored for up to 1 day at room temperature.

Prep Time: 5 minutes
Cook Time: 7 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 fried Oreo
Calories: 150
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 5mg