Why You’ll Love These Fried Pineapple Rings
- Sweet and Crispy: The combination of golden, crispy batter with juicy, sweet pineapple is simply irresistible.
- Simple Ingredients: With just a handful of pantry staples, you can create this amazing treat.
- Quick to Make: These rings are fried to perfection in under 30 minutes.
- Customizable: Top with powdered sugar or cinnamon for added sweetness or try a drizzle of honey or chocolate sauce.
- Perfect for Sharing: A fun and easy dessert that’s perfect for gatherings, parties, or a special treat for yourself.
Ingredients
- 1 medium fresh pineapple
- 1 cup all-purpose flour
- ½ cup cornstarch
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cold water (or more as needed)
- Vegetable oil (for frying)
- Optional: cinnamon and powdered sugar for dusting
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Prepare the Pineapple
Peel the fresh pineapple and cut it into ½-inch thick rings, ensuring you remove the core from each ring.
Step 2: Make the Batter
In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Gradually add cold water, mixing until the batter becomes smooth and thick. Adjust with more water if it’s too thick.
Step 3: Heat the Oil
In a deep frying pan or pot, pour enough vegetable oil to submerge the pineapple rings. Heat the oil over medium-high heat until hot.
Step 4: Coat the Pineapple
Dip each pineapple ring into the batter, making sure it’s fully coated.
Step 5: Fry the Rings
Carefully place the battered pineapple rings into the hot oil. Fry in batches to avoid overcrowding, cooking for about 2-3 minutes on each side, or until golden brown.
Step 6: Drain Excess Oil
Use a slotted spoon to remove the fried rings from the oil and place them on a plate lined with paper towels to absorb any excess oil.
Step 7: Dust with Sugar
If desired, sprinkle some powdered sugar or cinnamon over the fried pineapple rings for an extra touch of sweetness.
Step 8: Serve Warm
Fried Pineapple Rings are best served immediately while still warm and crispy.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 6 servings
- Calories per Serving: 180 kcal
- Fat: 8g
- Protein: 1g
Variations
- Add a Tropical Twist: Add shredded coconut to the batter for a more tropical flavor.
- Make it Spicy: Sprinkle some chili powder or cayenne pepper over the fried rings for a sweet and spicy kick.
- Dairy-Free Option: Use coconut milk instead of cold water for the batter to give a rich, coconutty flavor.
- Top with Ice Cream: Serve the fried pineapple rings with a scoop of vanilla ice cream for a decadent dessert.
Storage/Reheating
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. However, they’re best enjoyed fresh.
- Reheating: If you need to reheat, place them in a hot oven (350°F) for about 5 minutes to regain some crispiness.
FAQs
1. Can I use canned pineapple?
Fresh pineapple is best for this recipe, but you can use canned pineapple rings if necessary. Just be sure to drain them well before using.
2. Can I make these without frying?
Yes! You can bake the pineapple rings in the oven at 400°F for 15-20 minutes until golden and crispy. The texture will be different, but it’s a healthier alternative.
3. Can I make this recipe with another fruit?
Absolutely! You can try this recipe with other fruits like apples, peaches, or pears for a twist.
4. Can I freeze the fried pineapple rings?
You can freeze the fried pineapple rings by placing them on a baking sheet in a single layer, then transferring them to a freezer-safe bag. To reheat, bake them in the oven at 350°F for 10-15 minutes.
5. How can I make the batter crispier?
For an extra crispy batter, try adding a tablespoon of rice flour or use sparkling water instead of regular water for the batter. This helps create a lighter texture.
6. Can I make these ahead of time?
These fried pineapple rings are best served immediately after frying, but you can prep the batter and pineapple in advance to save time on the day of serving.
7. Can I use a different oil for frying?
Yes! You can use other oils like canola, sunflower, or peanut oil for frying. Just make sure the oil is hot enough to fry the pineapple.
8. Can I make these bars in a bigger batch?
Yes, you can double or triple the recipe to make more servings. Just be sure to fry the pineapple rings in batches so the oil temperature stays consistent.
9. What can I serve with fried pineapple rings?
These fried pineapple rings are delicious on their own, but you can also serve them with a drizzle of honey, caramel sauce, or chocolate for an extra indulgence.
10. Can I add a glaze to these fried pineapple rings?
Yes! Drizzle a simple glaze made with powdered sugar and water, or even a fruity glaze made from pineapple juice, for an extra sweet touch.
Conclusion
Fried Pineapple Rings are a sweet and crispy treat that elevates the humble pineapple to new levels of deliciousness. With their crispy batter and juicy, caramelized pineapple, they make the perfect snack, dessert, or special treat. Make a batch today, and enjoy the tropical flavors with a satisfying crunch!
Fried Pineapple Rings: An Amazing Ultimate Recipe for 6
- Total Time: 35 minutes
- Yield: undefined
Description
Fried Pineapple Rings are a crispy, golden, and sweet treat made by coating pineapple rings in a batter and frying them to perfection. With a dusting of cinnamon and powdered sugar, they are a delightful dessert or snack that’s sure to impress.
Ingredients
1 medium fresh pineapple
1 cup all-purpose flour
½ cup cornstarch
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
1 cup cold water (or more as needed)
Vegetable oil (for frying)
Optional: cinnamon and powdered sugar for dusting
Instructions
Prepare the Pineapple: Peel and cut the fresh pineapple into ½-inch thick rings, removing the core from each ring.
Make the Batter: In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt. Gradually add cold water, mixing until the batter becomes smooth and thick.
Heat the Oil: In a deep frying pan or pot, heat enough vegetable oil to submerge the pineapple rings over medium-high heat until hot.
Coat the Pineapple: Dip each pineapple ring into the batter, ensuring it’s fully coated.
Fry the Rings: Carefully place the battered pineapple rings into the hot oil, frying in batches for 2-3 minutes on each side until golden brown.
Drain Excess Oil: Remove the fried rings using a slotted spoon and place them on a paper towel-lined plate to absorb any excess oil.
Dust with Sugar: Optionally, sprinkle some powdered sugar or cinnamon over the fried pineapple rings for an extra touch of sweetness.
Serve Warm: Serve the fried pineapple rings immediately while still warm and crispy.
Notes
For a more tropical flavor, add shredded coconut to the batter.
For a spicy kick, sprinkle chili powder or cayenne pepper over the fried rings.
If you prefer a dairy-free version, use coconut milk instead of water for the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried pineapple ring
- Calories: 180
- Sugar: 12g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
