Description
A hearty and flavorful one-skillet meal with crispy fried potatoes and savory sausage, perfect for a cozy breakfast, brunch, or quick weeknight dinner.
Ingredients
- 1 lb baby potatoes or Yukon gold potatoes, diced
- 1 tablespoon olive oil
- 1 tablespoon butter
- 12 oz smoked sausage (such as kielbasa), sliced into rounds
- 1 small onion, diced
- 1 bell pepper, diced (any color)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil and butter in a large skillet over medium heat. Add the diced potatoes in an even layer. Cook for 10–12 minutes, stirring occasionally, until golden brown and tender.
- Push the potatoes to the side of the skillet. Add the sliced sausage and cook for 4–5 minutes until browned.
- Add the diced onion and bell pepper to the skillet. Sauté for 3–4 minutes until softened.
- Stir in the minced garlic, paprika, thyme, salt, and black pepper. Mix everything together and cook for another 2–3 minutes to allow the flavors to meld.
- Remove from heat, garnish with fresh chopped parsley, and serve hot.
Notes
- You can substitute smoked sausage with chicken sausage or a plant-based alternative for a different twist.
- The baby potatoes can be swapped for red or russet potatoes if needed.
- Use a mix of bell pepper colors (red, yellow, green) for added color and flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 50 mg
