Why You’ll Love This Recipe
This recipe for Fried Sliced Mushrooms with Ranch will quickly become one of your favorite go-to snacks! Here’s why:
- Crispy Texture: The combination of flour, breadcrumbs, and seasoning creates a perfectly crispy coating on the mushrooms.
- Flavorful: The garlic, onion, and paprika give the mushrooms a depth of flavor that pairs beautifully with the creamy ranch dressing.
- Easy to Make: With just a few ingredients and simple steps, these fried mushrooms come together quickly and effortlessly.
- Customizable: You can adjust the seasonings or dip these crispy mushrooms in your favorite sauce for an extra twist.
Whether served as an appetizer or side dish, these fried mushrooms are sure to please everyone at the table.
Ingredients
To make these Fried Sliced Mushrooms with Ranch, you will need:
- 1 pound fresh mushrooms, sliced
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup buttermilk (or regular milk)
- 1 cup breadcrumbs (panko or regular)
- Oil for frying
- ½ cup ranch dressing, for serving
- Fresh parsley, for garnish (optional)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Mushrooms:
Clean the mushrooms with a damp cloth and slice them evenly to ensure uniform cooking.
2. Set Up Stations:
- In one bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour the buttermilk.
- In a third bowl, place the breadcrumbs.
3. Coat the Mushrooms:
- Dip each mushroom slice in the flour mixture, making sure it’s fully coated.
- Next, dip the floured mushroom slice in the buttermilk, letting any excess drip off.
- Finally, coat the mushroom slice in breadcrumbs, pressing lightly to ensure even coverage.
4. Heat the Oil:
In a large skillet or frying pan, heat enough oil over medium heat to cover the bottom of the pan. You can test the oil’s readiness by dropping in a breadcrumb. If it sizzles, the oil is hot enough.
5. Fry the Mushrooms:
- Carefully place a few mushroom slices in the hot oil, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
- Use a slotted spoon to transfer the fried mushrooms to a plate lined with paper towels to drain excess oil.
6. Repeat:
Continue frying the remaining mushrooms in batches until all the slices are cooked.
7. Serve Immediately:
Arrange the fried mushrooms on a platter and garnish with fresh parsley if desired. Serve with ranch dressing on the side for dipping.
Servings and Timing
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Calories: Approximately 250 kcal per serving
Variations
- Spicy Option: Add a pinch of cayenne pepper or red chili flakes to the flour mixture for a spicy kick.
- Dipping Sauce: Try serving the mushrooms with a variety of sauces like blue cheese dressing, BBQ sauce, or a spicy mayo for different flavor options.
- Gluten-Free Version: Substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free cereal.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: To reheat, place the mushrooms in a single layer on a baking sheet and heat in the oven at 350°F (175°C) for 5-10 minutes until crispy again. You can also reheat them in a skillet over medium heat for a few minutes.
FAQs
1. Can I use a different type of mushroom?
Yes! While white button mushrooms are the most common, you can use cremini, portobello, or any mushroom variety of your choice.
2. Can I make these mushrooms without buttermilk?
Yes, you can use regular milk, non-dairy milk, or even a dairy-free yogurt to dip the mushrooms in. Buttermilk provides a tangy flavor that adds to the depth of the dish, but other substitutes work as well.
3. How do I prevent the mushrooms from being soggy?
To prevent sogginess, ensure that the oil is hot enough before adding the mushrooms, and don’t overcrowd the pan. Also, make sure to let the mushrooms drain on paper towels to remove excess oil.
4. Can I bake these mushrooms instead of frying them?
Yes! For a healthier option, you can bake the coated mushrooms at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden and crispy.
5. Can I use a different type of breadcrumb?
Absolutely! You can use panko breadcrumbs for an extra-crunchy coating or even try seasoned breadcrumbs for added flavor.
6. Can I prepare the mushrooms in advance?
It’s best to fry the mushrooms fresh for maximum crispiness, but you can prepare the mushrooms up to the coating step and refrigerate them for up to an hour before frying.
7. Can I freeze the fried mushrooms?
Yes, you can freeze the fried mushrooms. Once they’re fully cooled, store them in an airtight container or freezer bag for up to 3 months. To reheat, bake or fry again until crispy.
8. Can I make these mushrooms vegan?
Yes! Use a dairy-free milk and vegan ranch dressing for a completely vegan-friendly version.
9. Can I add other vegetables to this recipe?
Yes! You can add other vegetables like zucchini or bell peppers, but you may need to adjust the cooking time slightly for different textures.
10. How do I keep the fried mushrooms crispy after frying?
If you’re not serving them immediately, keep the mushrooms on a wire rack over a baking sheet in a warm oven (about 200°F or 90°C) to keep them crisp.
Conclusion
Fried Sliced Mushrooms with Ranch are the ultimate crispy, savory snack that everyone will love. With a perfectly seasoned coating and a creamy ranch dip, these mushrooms are irresistible and perfect for any occasion. Whether served as an appetizer, side dish, or snack, they are sure to be a hit at your next gathering. Enjoy every crunchy bite!
Fried Sliced Mushrooms with Ranch: An Incredible Ultimate Recipe
- Total Time: 30 minutes
- Yield: 4-6 servings
- Diet: Vegetarian
Description
Fried Sliced Mushrooms with Ranch are a crispy, savory snack with a perfectly seasoned coating and creamy ranch dip. These mushrooms are fried to golden perfection and are a great appetizer or side dish for any occasion.
Ingredients
1 pound fresh mushrooms, sliced
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper, to taste
1 cup buttermilk (or regular milk)
1 cup breadcrumbs (panko or regular)
Oil for frying
½ cup ranch dressing, for serving
Fresh parsley, for garnish (optional)
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly to ensure uniform cooking.
- In one bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour the buttermilk.
- In a third bowl, place the breadcrumbs.
- Dip each mushroom slice in the flour mixture, ensuring it’s fully coated, then dip it in the buttermilk, letting any excess drip off, and finally coat the mushroom slice in breadcrumbs.
- Heat oil in a large skillet or frying pan over medium heat. Test oil by dropping in a breadcrumb; if it sizzles, the oil is hot.
- Carefully place mushroom slices in the hot oil, frying for 2-3 minutes on each side until golden brown and crispy. Remove them from the pan and transfer to a plate lined with paper towels to drain excess oil.
- Repeat the process with the remaining mushroom slices.
- Serve the fried mushrooms immediately on a platter and garnish with fresh parsley if desired. Serve with ranch dressing on the side for dipping.
Notes
For a spicy twist, add a pinch of cayenne pepper or red chili flakes to the flour mixture.
Try different dipping sauces like blue cheese dressing, BBQ sauce, or spicy mayo for variety.
For a gluten-free option, use gluten-free breadcrumbs or crushed gluten-free cereal.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 cup)
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
