Description
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a delicious and easy-to-make healthy snack combining creamy Greek yogurt, peanut butter, and chocolate chips.
Ingredients
- 1 cup Greek yogurt (plain or vanilla)
- 1/3 cup creamy peanut butter
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/3 cup mini chocolate chips
- Optional: pinch of sea salt for topping
Instructions
- In a mixing bowl, combine the Greek yogurt, creamy peanut butter, honey or maple syrup, and vanilla extract until well mixed.
- Gently fold in the mini chocolate chips.
- Line a baking sheet or plate with parchment paper.
- Scoop small spoonfuls of the mixture onto the parchment-lined surface to create bite-sized portions.
- Optional: Sprinkle a pinch of sea salt on top of each bite for added flavor.
- Place the bites in the freezer for about 2-3 hours or until fully hardened.
- Remove from the freezer and serve immediately or store in an airtight container in the freezer for later.
Notes
- Serve the bites frozen for the best texture and taste.
- You can substitute almond butter or other nut butters for peanut butter if desired.
- Use dairy-free or vegan chocolate chips for a dairy-free recipe.
- These bites are perfect for meal prep and storing in the freezer for a quick snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
