
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 5 minutes, this frozen peach lemonade is perfect for when you need a fast, refreshing drink.
- Naturally Sweetened: The combination of honey or maple syrup gives it the perfect balance of sweetness, without the need for refined sugars.
- Customizable: Adjust the sweetness, tartness, or texture to your liking by adding more honey or water, and experiment with garnishes like mint or extra fruit.
- Non-Alcoholic Delight: A great option for all ages, this slushie is perfect for family gatherings, picnics, or pool parties.
Ingredients
- 2 cups frozen peach slices
- ½ cup freshly squeezed lemon juice (about 2–3 lemons)
- ¼ cup honey or maple syrup (adjust to taste)
- 1 cup ice cubes
- ½ cup cold water (plus more as needed for blending)
- Lemon slices and peach wedges (optional, for garnish)
- Mint leaves (optional, for garnish)
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Prepare the Ingredients
Juice the lemons and measure out your frozen peach slices.
2. Blend the Slushie
In a high-speed blender, combine the frozen peaches, lemon juice, honey or maple syrup, ice cubes, and cold water.
3. Blend Until Smooth
Blend until the mixture is smooth and slushy. If the consistency is too thick, add more water until you reach your desired texture.
4. Taste and Adjust
Taste the slushie and adjust the sweetness or tartness to your liking. Add a little more honey for sweetness or more lemon juice for extra tartness.
5. Serve
Pour the slushie into chilled glasses and garnish with lemon slices, peach wedges, and fresh mint leaves if desired.
6. Enjoy Immediately
Serve immediately and enjoy the refreshing, tangy goodness!
Servings and Timing
- Servings: 2-3
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Sparkling Peach Lemonade: For a fizzy twist, stir in sparkling water after blending.
- Peach Lemonade Popsicles: Pour the slushie mixture into popsicle molds and freeze for a fun frozen treat.
- Berry Twist: Add a handful of strawberries or raspberries to the blender for a berry-peach lemonade combo.
- Herb Infused: Add a few basil or rosemary leaves to the blender for a unique, aromatic twist.
Storage/Reheating
- Storage: If you have leftover slushie, you can freeze it in an airtight container. When you’re ready to enjoy, re-blend with a splash of water for the perfect texture.
- Reheating: This slushie is meant to be enjoyed cold, so there’s no need to reheat. Simply enjoy straight from the blender or store for later use.
FAQs
1. Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used, but you’ll need to add extra ice cubes to get the slushie texture. Frozen peaches make the drink colder and thicker.
2. Can I make this ahead of time?
Yes, you can prepare the slushie ahead of time and store it in the freezer. Just give it a quick blend with a splash of water before serving.
3. Can I make this sugar-free?
Yes, you can substitute the honey or maple syrup with a sugar-free sweetener like stevia or monk fruit sweetener to reduce sugar content.
4. How long will this drink keep in the fridge?
Since this is a slushie, it’s best served fresh for the perfect texture. However, you can store it in the fridge for up to 1 day. It may melt, so it’s best to re-blend it with a splash of water.
5. Can I use bottled lemon juice instead of fresh lemons?
Freshly squeezed lemon juice will give the drink the best flavor, but bottled lemon juice can be used as a substitute in a pinch.
6. What other fruits can I use in this slushie?
You can mix and match fruits like strawberries, mangoes, or even pineapple to create your own flavor combinations.
7. How can I make this drink thicker?
For a thicker slushie, add more ice cubes or use frozen fruit, which will create a more solid texture.
8. Can I make this slushie without any sweetener?
Yes, if you prefer a less sweet drink, simply omit the honey or maple syrup and let the natural sweetness of the fruit shine.
9. Can I make this slushie without a blender?
A blender works best for achieving the slushie texture, but you can use a food processor or even mash the fruit manually if you don’t have a blender.
Conclusion
This Frozen Peach Lemonade is the perfect drink to quench your thirst on a hot day. With its sweet, tangy flavor and refreshing texture, it’s the ultimate summer slushie for family gatherings, parties, or just a fun treat to enjoy by yourself. The best part? It’s quick, easy, and made with all-natural ingredients. Enjoy this vibrant drink and keep cool all summer long!

Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie
- Total Time: 5 minutes
- Yield: undefined
- Diet: Vegan
Description
Frozen Peach Lemonade is a vibrant, tangy slushie made with real fruit, perfect for cooling off on a hot summer day. Naturally sweetened and quick to prepare.
Ingredients
2 cups frozen peach slices
½ cup freshly squeezed lemon juice (about 2–3 lemons)
¼ cup honey or maple syrup (adjust to taste)
1 cup ice cubes
½ cup cold water (plus more as needed for blending)
Lemon slices and peach wedges (optional, for garnish)
Mint leaves (optional, for garnish)
Instructions
- Prepare the Ingredients: Juice the lemons and measure out your frozen peach slices.
- Blend the Slushie: In a high-speed blender, combine the frozen peaches, lemon juice, honey or maple syrup, ice cubes, and cold water.
- Blend Until Smooth: Blend until the mixture is smooth and slushy. If the consistency is too thick, add more water until you reach your desired texture.
- Taste and Adjust: Taste the slushie and adjust the sweetness or tartness to your liking. Add more honey for sweetness or more lemon juice for extra tartness.
- Serve: Pour the slushie into chilled glasses and garnish with lemon slices, peach wedges, and fresh mint leaves if desired.
- Enjoy Immediately: Serve immediately and enjoy the refreshing, tangy goodness!
Notes
For a fizzy twist, stir in sparkling water after blending.
For a fun frozen treat, pour the slushie mixture into popsicle molds and freeze.
To make it sugar-free, substitute honey or maple syrup with a sugar-free sweetener like stevia or monk fruit.
- Prep Time: 5 minutes
- Cook Time: undefined
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg