Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Peach Lemonade Recipe – The Ultimate Summer Slushie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 5 minutes
  • Yield: undefined
  • Diet: Vegan

Description

Frozen Peach Lemonade is a vibrant, tangy slushie made with real fruit, perfect for cooling off on a hot summer day. Naturally sweetened and quick to prepare.


Ingredients

2 cups frozen peach slices

½ cup freshly squeezed lemon juice (about 23 lemons)

¼ cup honey or maple syrup (adjust to taste)

1 cup ice cubes

½ cup cold water (plus more as needed for blending)

Lemon slices and peach wedges (optional, for garnish)

Mint leaves (optional, for garnish)


Instructions

  1. Prepare the Ingredients: Juice the lemons and measure out your frozen peach slices.
  2. Blend the Slushie: In a high-speed blender, combine the frozen peaches, lemon juice, honey or maple syrup, ice cubes, and cold water.
  3. Blend Until Smooth: Blend until the mixture is smooth and slushy. If the consistency is too thick, add more water until you reach your desired texture.
  4. Taste and Adjust: Taste the slushie and adjust the sweetness or tartness to your liking. Add more honey for sweetness or more lemon juice for extra tartness.
  5. Serve: Pour the slushie into chilled glasses and garnish with lemon slices, peach wedges, and fresh mint leaves if desired.
  6. Enjoy Immediately: Serve immediately and enjoy the refreshing, tangy goodness!

Notes

For a fizzy twist, stir in sparkling water after blending.

For a fun frozen treat, pour the slushie mixture into popsicle molds and freeze.

To make it sugar-free, substitute honey or maple syrup with a sugar-free sweetener like stevia or monk fruit.

  • Prep Time: 5 minutes
  • Cook Time: undefined
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 22g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg