Description

These Frozen S’mores are a cool, no-bake dessert layered with graham crackers, a fluffy marshmallow and whipped topping mixture, and rich chocolate pudding for a refreshing twist on the classic campfire treat.

Ingredients

15 graham crackers (broken into 30 squares)

1 cup marshmallow fluff

4 cups Cool Whip, thawed

4 cups prepared chocolate pudding, chilled

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Instructions

Break the graham crackers in half to create 30 squares. Line the bottom of a 9×13-inch baking pan with 15 graham cracker squares.
In a large bowl, use an electric mixer to beat together the marshmallow fluff and thawed Cool Whip until smooth and fully combined.
Spread the marshmallow mixture evenly over the graham crackers in the pan.
Spread the chilled chocolate pudding evenly over the marshmallow layer using a spatula.
Top with the remaining 15 graham cracker squares, pressing gently to secure.
Freeze for about 6 hours, or until fully set.
Let sit at room temperature for a few minutes if needed, then slice into bars and serve frozen.

Notes

Ensure the pudding is fully chilled and thick before layering.

Press plastic wrap against the surface before freezing to help prevent ice crystals.

Let the bars sit at room temperature for a few minutes for easier slicing.

Store tightly covered in the freezer for up to 2 months.

Substitute stabilized homemade whipped cream for Cool Whip if desired.

Drizzle melted chocolate or add chocolate chips for extra richness.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320
Sugar: 32g
Sodium: 260mg
Fat: 12g
Saturated Fat: 9g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg