Why You’ll Love This Recipe

I like this recipe because it feels indulgent without being heavy. The Greek yogurt adds creaminess and protein, while the apples and honey give natural sweetness. I can choose between a baked or frozen version depending on my mood—baked for a cozy treat or frozen for a refreshing dessert. These donut coins are also fun to make with family, and I love how they look beautiful with their marbled yogurt-and-apple swirl.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 cups Greek yogurt (plain or vanilla-flavored)
1/4 cup honey (or maple syrup for a vegan option)
1 teaspoon cinnamon
1 teaspoon vanilla extract
1/2 cup finely chopped apples (Granny Smith or your choice)
1/4 cup brown sugar (packed)
1 teaspoon lemon juice
1/4 cup oats
1/4 cup chopped walnuts (optional)
1 cup crushed graham crackers (for coating)
Cooking spray or coconut oil (for greasing)

Directions

1. Prepare the apple filling: In a mixing bowl, I combine the chopped apples with brown sugar, lemon juice, and cinnamon. I toss everything well to coat the apples evenly, then let the mixture sit for 10–15 minutes to soften.

2. Make the yogurt mixture: In another bowl, I whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon until smooth and creamy. This forms the base of the donut coins.

3. Prepare the donut mold: If I’m baking, I preheat the oven to 350°F (175°C). I lightly grease my donut pan with cooking spray or coconut oil to prevent sticking. For the frozen version, I skip the preheating step.

4. Assemble the donut coins: I fill each donut mold halfway with the yogurt mixture, then add a spoonful of the apple filling in the center. I top it off with more yogurt mixture and use a toothpick to swirl the apple and yogurt together for a marbled effect.

5. Add crunch (optional): For extra texture, I sprinkle oats and chopped walnuts on top before baking or freezing.

6. Bake or freeze:

   • For the baked version: I bake them for 15–20 minutes, until the tops are set and lightly golden. After baking, I let them cool completely before removing them from the mold.

   • For the frozen version: I place the molds directly in the freezer for 4–6 hours, or until fully frozen.

7. Coat the donut coins: Once cooled or frozen, I gently remove each donut coin from the mold and roll them in crushed graham crackers for that classic pie crust flavor.

8. Serve and enjoy: I like serving them immediately, drizzled with a touch of honey or cinnamon glaze for extra sweetness.

Servings and Timing

Servings: 12 donut coins
Prep Time: 30 minutes
Total Time: 6 hours (including freezing time)

Variations

• Vegan version: I use coconut or almond yogurt and maple syrup instead of honey.

• Add spices: I sometimes mix nutmeg or allspice into the apple filling for a cozy autumn flavor.

• No-bake bites: I make mini versions in silicone molds for easy, bite-sized treats.

• Topping twist: A drizzle of caramel or a sprinkle of crushed nuts on top adds extra indulgence.

• Berry blend: I replace the apples with chopped strawberries or blueberries for a fruity twist.

Storage/Reheating

I store the frozen donut coins in an airtight container in the freezer for up to 2 weeks. When I want one, I let it sit at room temperature for 5–10 minutes to soften slightly before enjoying. For baked versions, I keep them refrigerated in a sealed container for up to 4 days and warm them briefly in the microwave or toaster oven before serving.

FAQs

1. Can I use flavored yogurt?

Yes, I often use vanilla or honey-flavored Greek yogurt for extra sweetness without adding more sugar.

2. Can I skip the graham cracker coating?

Absolutely. The donut coins taste great even without it, though the coating adds a nice pie-like texture.

3. What kind of apples work best?

I prefer Granny Smith for their tartness, but Honeycrisp or Fuji apples give a sweeter flavor.

4. Can I make this recipe without a donut mold?

Yes, I use muffin tins or silicone cupcake molds if I don’t have a donut pan.

5. Can I make it sugar-free?

Yes, I substitute the brown sugar with a sugar-free sweetener and use unsweetened yogurt.

6. How do I make them more like ice cream treats?

I blend the yogurt with a splash of cream before freezing for a creamier texture.

7. Can I bake and freeze them afterward?

Yes, once cooled, I freeze the baked donuts for up to a month and thaw before serving.

8. What’s the best way to serve them?

I love serving them with a drizzle of honey or maple syrup and a sprinkle of cinnamon on top.

9. Can I make these ahead of time?

Definitely. I prepare the yogurt and apple mixtures a day ahead and assemble when ready.

10. Are they kid-friendly?

Yes! Kids love the bite-sized shape and naturally sweet apple flavor—it’s a fun and healthy dessert for the whole family.

Conclusion

These frozen yogurt apple pie donut coins are one of my favorite desserts to make when I want something sweet, refreshing, and wholesome. I love how they capture the comforting flavors of apple pie while staying light and nutritious thanks to Greek yogurt. Whether baked or frozen, they’re the perfect blend of creamy, crunchy, and fruity—a treat that satisfies my cravings without guilt and never fails to impress.