Description

These Frozen Yogurt Apple Pie Donut Coins are a wholesome, refreshing twist on classic apple pie. Creamy Greek yogurt, spiced apples, and a graham cracker coating come together for a dessert that’s light, satisfying, and full of comforting flavor—perfect baked or frozen.

Ingredients

2 cups Greek yogurt (plain or vanilla-flavored)

1/4 cup honey (or maple syrup for a vegan option)

1 tsp cinnamon

1 tsp vanilla extract

1/2 cup finely chopped apples (Granny Smith or preferred variety)

1/4 cup brown sugar (packed)

1 tsp lemon juice

1/4 cup oats

1/4 cup chopped walnuts (optional)

1 cup crushed graham crackers (for coating)

Cooking spray or coconut oil (for greasing)

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Instructions

Prepare the apple filling: In a bowl, mix chopped apples with brown sugar, lemon juice, and cinnamon. Toss well and let sit for 10–15 minutes to soften.
Make the yogurt base: In another bowl, whisk Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of cinnamon until smooth.
Prepare molds: If baking, preheat oven to 350°F (175°C) and lightly grease a donut mold with cooking spray or coconut oil. Skip heating for the frozen version.
Assemble: Fill each donut mold halfway with yogurt mixture. Add a spoonful of apple filling in the center, then top with more yogurt. Swirl gently with a toothpick for a marbled look.
Add crunch: Sprinkle oats and walnuts on top if desired.
Bake or freeze:
- Baked version: Bake for 15–20 minutes until set and lightly golden. Cool completely before removing.
- Frozen version: Freeze molds for 4–6 hours or until firm.
Coat: Once cooled or frozen, remove from molds and roll in crushed graham crackers for a pie-like coating.
Serve: Enjoy immediately with a drizzle of honey or cinnamon glaze.

Notes

Use coconut or almond yogurt and maple syrup for a vegan version.

Add nutmeg or allspice to the apple filling for an extra autumn touch.

Make bite-sized no-bake versions in silicone molds.

Try caramel drizzle or crushed nuts on top for indulgence.

Swap apples for berries or peaches for a fruity twist.

Prep Time: 30 minutes
Cook Time: 20 minutes (baked version)
Category: Dessert
Method: Baking or Freezing
Cuisine: American

Nutrition

Serving Size: 1 donut coin
Calories: 135
Sugar: 11g
Sodium: 40mg
Fat: 4g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 5g
Cholesterol: 5mg