Fruit Salsa with Cinnamon Chips is a deliciously sweet and refreshing treat that combines vibrant, fresh fruits with crispy, cinnamon-sugar-coated chips. Perfect for a party appetizer, snack, or even a light dessert, this dish is sure to brighten up any occasion with its colorful flavors and textures.
Why You’ll Love This Recipe
This Fruit Salsa with Cinnamon Chips is a crowd-pleaser that’s both healthy and indulgent. The sweet and tangy fruit salsa made with strawberries, mango, kiwi, and green apples provides a burst of fresh flavors, while the cinnamon chips offer a warm, crunchy contrast. It’s an easy-to-make, visually stunning, and delicious snack that pairs perfectly for any gathering, whether it’s a summer barbecue, game day, or a casual get-together.
Ingredients
For the Fruit Salsa:
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1 cup strawberries, diced
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1 cup kiwis, peeled and diced
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1 cup mango, peeled and diced
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1/2 cup green apples, diced
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1 tablespoon fresh lime juice
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1 tablespoon honey (optional)
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1/4 teaspoon ground cinnamon (optional)
For the Cinnamon Chips:
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4 flour tortillas
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1/4 cup unsalted butter, melted
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1/4 cup sugar
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1 tablespoon ground cinnamon
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Make the Fruit Salsa:
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In a medium bowl, combine the diced strawberries, kiwis, mango, and green apples.
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Drizzle the fruit with fresh lime juice and honey, then gently toss until the fruit is evenly coated.
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Sprinkle the ground cinnamon over the fruit mixture and stir again.
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Refrigerate the salsa for at least 30 minutes to allow the flavors to meld.
Make the Cinnamon Chips:
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Brush both sides of the flour tortillas with melted butter, then stack them and cut into wedges (like a pizza).
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In a small bowl, combine the sugar and cinnamon. Sprinkle the mixture generously over both sides of the tortilla wedges.
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Arrange the tortilla wedges in a single layer on the prepared baking sheet.
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Bake for 8–10 minutes, or until the chips are golden brown and crispy. Remove from the oven and let them cool.
Serve:
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Serve the chilled fruit salsa with the cinnamon chips for dipping. Enjoy!
Servings and Timing
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Servings: 6 servings
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Prep time: 15 minutes
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Cooking time: 10 minutes
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Total time: 25 minutes
Variations
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Add more fruit: Experiment with other fruits like pineapple, peaches, or raspberries for extra color and flavor.
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Spicy twist: Add a pinch of chili powder or cayenne pepper to the cinnamon-sugar mix for a little heat.
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Swap tortillas: Use whole wheat or gluten-free tortillas if you prefer a healthier or gluten-free option.
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Nutty chips: Add chopped nuts like almonds or pecans to the cinnamon-sugar mixture for added crunch and flavor.
Storage/Reheating
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Storage: Store leftover cinnamon chips in an airtight container at room temperature for up to 2 days. The fruit salsa is best enjoyed fresh but can be stored in the refrigerator for 1-2 days.
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Reheating: To refresh the chips, reheat them in the oven at 350°F for about 5 minutes until crispy again.
FAQs
Can I make this fruit salsa ahead of time?
Yes, you can make the fruit salsa a few hours ahead of time and keep it chilled in the refrigerator to allow the flavors to meld together.
Can I use other fruits in the salsa?
Definitely! You can use any fruits you like, such as pineapple, peaches, or berries, to customize the salsa to your taste.
Are the cinnamon chips hard to make?
Not at all! The cinnamon chips are incredibly easy to prepare—just brush the tortillas with butter, sprinkle them with cinnamon-sugar, and bake them until golden and crispy.
Can I make the cinnamon chips without butter?
If you’d prefer a lighter version, you can substitute the butter with olive oil or coconut oil. The result will still be tasty and crisp!
Can I use store-bought chips instead of making my own?
Sure! Store-bought cinnamon chips can be used, but homemade cinnamon chips offer a fresher taste and can be customized to your liking.
How can I make the cinnamon chips more flavorful?
You can experiment with adding other spices to the sugar mixture, such as nutmeg or cardamom, for an extra layer of flavor.
Can I use a different type of tortilla?
Yes, you can use corn tortillas or gluten-free tortillas if you prefer, though the texture might be slightly different.
Can I freeze the cinnamon chips?
Yes, you can freeze the cinnamon chips for up to a month. Just be sure to store them in an airtight container or a freezer bag.
How do I make the fruit salsa sweeter?
If you like your fruit salsa a bit sweeter, you can add more honey or a sprinkle of sugar. Taste as you go to find the right level of sweetness.
Can I use a different type of sugar for the cinnamon chips?
You can use brown sugar instead of white sugar for a richer, molasses-like flavor in the cinnamon chips.
Conclusion
Fruit Salsa with Cinnamon Chips is a refreshing, flavorful treat that’s both sweet and satisfying. The combination of fresh, juicy fruit paired with the crispy, cinnamon-sugar-coated chips is perfect for any occasion, whether it’s a party, family gathering, or just a simple snack. With its vibrant colors and easy preparation, this dish is sure to become a favorite go-to recipe for whenever you crave something fun and flavorful!
Print
Fruit Salsa with Cinnamon Chips
- Total Time: 25 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
This Fruit Salsa with Cinnamon Chips is a vibrant, refreshing treat that combines juicy fruits like strawberries, mango, and kiwi with crispy, cinnamon-sugar-coated tortilla chips. Perfect for a summer snack, party appetizer, or sweet treat, this simple recipe offers a balance of fresh, healthy fruit and warm, spiced chips for the ultimate dip experience. Ready in just 25 minutes, it’s a delightful and easy-to-make dish everyone will love!
Ingredients
For the Fruit Salsa:
1 cup strawberries, diced
1 cup kiwis, peeled and diced
1 cup mango, peeled and diced
1/2 cup green apples, diced
1 tablespoon fresh lime juice
1 tablespoon honey (optional)
1/4 teaspoon ground cinnamon (optional)
For the Cinnamon Chips:
4 flour tortillas
1/4 cup unsalted butter, melted
1/4 cup sugar
1 tablespoon ground cinnamon
Instructions
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Make the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwis, mango, and green apples.
Drizzle with lime juice and honey, and gently toss until the fruit is evenly coated.
Sprinkle with cinnamon, mix again, and refrigerate for at least 30 minutes to allow the flavors to meld. -
Make the Cinnamon Chips:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Brush both sides of the flour tortillas with melted butter, then stack them and cut into wedges (like a pizza).
In a small bowl, combine sugar and cinnamon, and sprinkle the mixture generously over both sides of the tortilla wedges.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake for 8–10 minutes, or until golden brown and crispy. Remove from the oven and let cool. -
Serve:
Serve the chilled fruit salsa with the cinnamon chips for dipping. Enjoy!
Notes
Make the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwis, mango, and green apples.
Drizzle with lime juice and honey, and gently toss until the fruit is evenly coated.
Sprinkle with cinnamon, mix again, and refrigerate for at least 30 minutes to allow the flavors to meld.
Make the Cinnamon Chips:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Brush both sides of the flour tortillas with melted butter, then stack them and cut into wedges (like a pizza).
In a small bowl, combine sugar and cinnamon, and sprinkle the mixture generously over both sides of the tortilla wedges.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake for 8–10 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Serve:
Serve the chilled fruit salsa with the cinnamon chips for dipping. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Oven-Baked, Chilled
- Cuisine: American
Nutrition
- Calories: Approx. 200 kcal per serving
