Description
This Fruit Salsa with Cinnamon Chips is a vibrant, refreshing treat that combines juicy fruits like strawberries, mango, and kiwi with crispy, cinnamon-sugar-coated tortilla chips. Perfect for a summer snack, party appetizer, or sweet treat, this simple recipe offers a balance of fresh, healthy fruit and warm, spiced chips for the ultimate dip experience. Ready in just 25 minutes, it’s a delightful and easy-to-make dish everyone will love!
Ingredients
For the Fruit Salsa:
1 cup strawberries, diced
1 cup kiwis, peeled and diced
1 cup mango, peeled and diced
1/2 cup green apples, diced
1 tablespoon fresh lime juice
1 tablespoon honey (optional)
1/4 teaspoon ground cinnamon (optional)
For the Cinnamon Chips:
4 flour tortillas
1/4 cup unsalted butter, melted
1/4 cup sugar
1 tablespoon ground cinnamon
Instructions
-
Make the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwis, mango, and green apples.
Drizzle with lime juice and honey, and gently toss until the fruit is evenly coated.
Sprinkle with cinnamon, mix again, and refrigerate for at least 30 minutes to allow the flavors to meld. -
Make the Cinnamon Chips:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Brush both sides of the flour tortillas with melted butter, then stack them and cut into wedges (like a pizza).
In a small bowl, combine sugar and cinnamon, and sprinkle the mixture generously over both sides of the tortilla wedges.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake for 8–10 minutes, or until golden brown and crispy. Remove from the oven and let cool. -
Serve:
Serve the chilled fruit salsa with the cinnamon chips for dipping. Enjoy!
Notes
Make the Fruit Salsa:
In a medium bowl, combine the diced strawberries, kiwis, mango, and green apples.
Drizzle with lime juice and honey, and gently toss until the fruit is evenly coated.
Sprinkle with cinnamon, mix again, and refrigerate for at least 30 minutes to allow the flavors to meld.
Make the Cinnamon Chips:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Brush both sides of the flour tortillas with melted butter, then stack them and cut into wedges (like a pizza).
In a small bowl, combine sugar and cinnamon, and sprinkle the mixture generously over both sides of the tortilla wedges.
Arrange the wedges in a single layer on the prepared baking sheet.
Bake for 8–10 minutes, or until golden brown and crispy. Remove from the oven and let cool.
Serve:
Serve the chilled fruit salsa with the cinnamon chips for dipping. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Snack
- Method: Oven-Baked, Chilled
- Cuisine: American
Nutrition
- Calories: Approx. 200 kcal per serving
