Description
These Fudgy Flourless Chocolate Cake Cookies are a rich, gluten-free treat made with just three ingredients. With a dense, fudgy texture and crackled top, these cookies are a quick, low-calorie indulgence perfect for satisfying chocolate cravings.
Ingredients
- 1/4 cup + 1 tbsp unsweetened cocoa powder
- 1 1/2 cups powdered sugar
- 2 large egg whites
Instructions
-
Prepare the Batter:
- In a large mixing bowl, whisk together the cocoa powder and powdered sugar until well combined.
- Add the egg whites and stir continuously until the batter becomes thick and sticky.
-
Shape the Cookies:
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of the batter and place them on the baking sheet, spacing them 2 inches apart.
-
Bake:
- Bake for 15-18 minutes, or until the cookies puff up and have a shiny, crackled surface.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chocolate Chips: Fold in chocolate chips or chunks for extra chocolate flavor.
- Vegan Option: Substitute egg whites with aquafaba (liquid from canned chickpeas). Adjust consistency if needed.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
