Description
Garden Risotto is a delightful and versatile dish that combines creamy arborio rice with a medley of fresh vegetables, making it a nutritious and flavorful choice for any meal. This recipe allows for customization based on seasonal produce and personal preferences, ensuring a satisfying meal every time.
Ingredients
- 2 teaspoons olive oil
- 1 medium onion, chopped
- 1½ cups uncooked arborio rice
- ½ cup vegetable broth
- 4 cups reduced-sodium chicken broth
- 1 cup frozen peas, thawed
- ½ cup grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
-
Sauté the Onion:
- In a large saucepan, heat olive oil over medium heat. Add the chopped onion and sauté until tender, about 3-4 minutes.
-
Toast the Rice:
- Stir in the arborio rice and cook for 1-2 minutes until the rice is lightly toasted.
-
Deglaze with Broth:
- Pour in the vegetable broth, stirring constantly until the liquid is absorbed by the rice.
-
Add Broth Gradually:
- Begin adding chicken broth, one ladleful at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding the next ladleful.
- Continue this process for about 18-20 minutes, until the rice is tender and creamy.
-
Incorporate Vegetables:
- Stir in the thawed peas during the last 5 minutes of cooking.
-
Finish the Risotto:
- Once the rice is cooked and the consistency is creamy, remove from heat. Stir in grated Parmesan cheese and season with salt and pepper to taste.
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Serve:
- Spoon the risotto onto serving plates, garnish with additional Parmesan cheese if desired, and serve warm.
Notes
- Vegetable Choices: Incorporate other vegetables such as asparagus, bell peppers, or spinach to suit your taste and seasonal availability.
- Protein Addition: Add cooked chicken, shrimp, or tofu for an extra protein boost.
- Herb Enhancement: Add fresh herbs like basil, parsley, or thyme in the final few minutes of cooking for added aroma and flavor.
- Vegan Option: Use vegetable broth and substitute Parmesan with a plant-based cheese alternative or nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: Italian
